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Easy Oven Farfel Recipe
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ra_mom









  


Post  Fri, Jun 19 2009, 4:01 pm
1 (8 oz.) pkg. farfel (really good with Ferencz's Mama farfel)
1/4 cup oil
2 Tbsp sugar
1-1/2 tsp garlic powder
1-1/2 tsp salt
1/4 tsp black pepper

2-3/4 cup water (don't add until later)

Preheat oven to 400.
Combine farfel, oil and spices in a pan and mix well. (Pan size: about half the size of a 9x13, but deep.)
Place pan in oven for 10 - 15 minutes (I usually set the timer for 13 minutes), or until farfel is browned.
Add 2-3/4 cups water and cover tightly with foil.
Bake covered for 1 hour.
Keep tightly covered until ready to serve.

(NOTE: If your bag of farfel is larger than 8 oz., use a scant 1-1/2 cups of the farfel.


Last edited by ra_mom on Sun, Feb 21 2010, 3:16 pm; edited 3 times in total
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lucky









  


Post  Fri, Jun 19 2009, 5:13 pm
Got the above recipe from my sister and love it.
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ShakleeMom









  


Post  Fri, Jun 19 2009, 6:04 pm
try it in the microwave!
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smoms









  


Post  Wed, Jul 08 2009, 8:47 pm
made it! best farfel I've ever had!

Thanks
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bnm









  


Post  Tue, Dec 22 2009, 9:05 pm
was delicious. I think its becoming a regular around here since my baby loves farfel....
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QueenBee3









  


Post  Tue, Dec 22 2009, 9:13 pm
I know that this may be a ridiculous question but what is farfel exactly?

Buck wheat. pasta? I ate it once and it was really good.
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bnm









  


Post  Tue, Dec 22 2009, 9:24 pm
QueenBee3 wrote:
I know that this may be a ridiculous question but what is farfel exactly?

Buck wheat. pasta? I ate it once and it was really good.


toasted pasta bits, I think they might have eggs mixed in too
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QueenBee3









  


Post  Tue, Dec 22 2009, 9:29 pm
No wonder its so good! Thanks!
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Boys"R"Us









  


Post  Wed, Dec 23 2009, 12:45 am
How many people does this serve?
Thanks!
Debbie
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bnm









  


Post  Wed, Dec 23 2009, 12:50 am
it was my only side dish... I guess about 4-5 people.
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ra_mom









  


Post  Wed, Dec 23 2009, 12:52 am
Boys"R"Us wrote:
How many people does this serve?
Thanks!
Debbie

The Ferencz's package says there are 4 servings in a pack.
If you are not using Ferencz's (which comes out best), use scant 1-1/2 cups of any farfel.
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bnm









  


Post  Wed, Dec 23 2009, 12:58 am
ra_mom wrote:
Boys"R"Us wrote:
How many people does this serve?
Thanks!
Debbie

The Ferencz's package says there are 4 servings in a pack.
If you are not using Ferencz's (which comes out best), use scant 1-1/2 cups of any farfel.


I liked the Osem homestyle ones too.
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Boys"R"Us









  


Post  Thu, Dec 24 2009, 5:18 pm
Can you freeze this?
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boruchhashem









  


Post  Thu, Dec 24 2009, 5:38 pm
yes
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Kaybee









  


Post  Thu, Dec 24 2009, 6:32 pm
Thanks for the recoipe! I love oven recipes(no pots)! I will try it next week iyh!
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Boys"R"Us









  


Post  Thu, Dec 24 2009, 8:33 pm
Thanks so much 4 this recipe! I made it today and it is yummy!!
Will freezing it change it's texture at all, or is it really a good frrzing candidate?

thanks,
Debbie
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ra_mom









  


Post  Thu, Dec 24 2009, 8:36 pm
Boys"R"Us wrote:
Thanks so much 4 this recipe! I made it today and it is yummy!!
Will freezing it change it's texture at all, or is it really a good frrzing candidate?

thanks,
Debbie

I never froze it, but my mother did. And she said that it was really good. (I don't usually freeze things like this.)
I think it's all about how you wrap it for the freezer, and how you reheat it.
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shanie5









  


Post  Sat, Jan 09 2010, 9:53 pm
Made this one twice already-its a hit with everybody (especially me when im out of patience to "work" on dinner!!
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chatz









  


Post  Sat, Jan 09 2010, 11:05 pm
I've also made this a couple of times - delicious, really quick prep time, and barely any cleanup.

only question: the leftovers in the fridge tend to become "gluey" - the whole thing is a few lumps that are hard to break up. Any suggestions?
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ra_mom









  


Post  Sat, Jan 09 2010, 11:12 pm
Thanks for the feedback everyone!


chatz wrote:
I've also made this a couple of times - delicious, really quick prep time, and barely any cleanup.

only question: the leftovers in the fridge tend to become "gluey" - the whole thing is a few lumps that are hard to break up. Any suggestions?

Yup, that's what happens.
Just use a fork to break it up/mash it before reheating.
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