gooooooooooey inside fro kokosh needed

faigie

Mon, Dec 01 2008, 11:12 am

I need some goooey insides for choc kokoch and for cinamon too. my insides come out dry, Sad

any decent recipes out there?

BeershevaBubby

Mon, Dec 01 2008, 11:14 am

Yeah, I tend towards dry kokosh cakes too... My recipe is from Spice and Spirit and it tends to come out close to their babka cake recipe...

micki

Mon, Dec 01 2008, 12:18 pm

hmm I have some amazing fillings. is it a state secret?

BeershevaBubby

Mon, Dec 01 2008, 12:19 pm

greenfire wrote:

so do I give away my secret ... Scratching Head

Going to Presser's Bakery doesn't work for me LOL

daamom

Mon, Dec 01 2008, 12:21 pm

mmmm, I would love some recipes as well.
Come on, Green, Micki.....

greenfire

Mon, Dec 01 2008, 12:22 pm

well ... you take half cocoa & half sugar - add a teaspoon of vanilla and some richs parve milk till it's a nice wet pasty consistency - then you spread on your dough - voila !!!

daamom

Mon, Dec 01 2008, 12:23 pm

ooh, Green, I'm gonna try this...
YUM!

it's so easy to make a pregnant woman happy Smile

greenfire

Mon, Dec 01 2008, 12:23 pm

oh and always taste it before - as people have different likes of how sweet they want it ...

same for cinnamon - you add cinnamon to sugar (be generous) vanilla and parve milk to spreadable paste ...

Fabulous

Mon, Dec 01 2008, 12:38 pm

spread oil over the rolled dough, up till 1/4 inch from the edges. Spread on top of it 2 parts sugar to 1 part dutch cocoa. Roll. The key to the gooyeness (sp?) is to make the dough very thin and to be generous with the oil and cocoa sugar mixture. Plus roll it tightly.

Aidelmom

Mon, Dec 01 2008, 12:40 pm

greenfire wrote:

mix it cold?

sky

Mon, Dec 01 2008, 12:45 pm

I have this with my 5 lbs dough recipe but I don't remember if it made enough for the whole patch.

(WARNING: this is not healthy! and when I put it on dough that contains 7 sticks margarine it is even worse LOL

but yummy

)

1/2 tsp cinnamon
6 whole eggs
3 cups sugar
3 cups confectionery sugar
3 sticks margarine
3 cups cocoa
4 tsp vanilla
4 Tbsp. coffee diluted in water

Mix together and spread generously on the dough.

greenfire

Mon, Dec 01 2008, 12:51 pm

Aidelmom wrote:

greenfire wrote:

mix it cold?

yup - cold ... the heat in the oven makes it gooey ...

happyone

Mon, Dec 01 2008, 12:59 pm

greenfire wrote:

well ... you take half cocoa & half sugar - add a teaspoon of vanilla and some richs parve milk till it's a nice wet pasty consistency - then you spread on your dough - voila !!!

You forgot to mention "REAL" vanilla.

613

Mon, Dec 01 2008, 1:03 pm

I made the spice and spirit recipe last week, but I also drizzled chocolate syrup on top before I rolled it. The filling was gooey-ish, though not as gooey as we like it. The dough was too thick and dry though.

BeershevaBubby

Mon, Dec 01 2008, 1:08 pm

613 wrote:

Exactly!! I want something that when baked, will stay thin and even slightly underdone...

greenfire

Mon, Dec 01 2008, 1:10 pm

happyone wrote:

greenfire wrote:

well ... you take half cocoa & half sugar - add a teaspoon of vanilla and some richs parve milk till it's a nice wet pasty consistency - then you spread on your dough - voila !!!

You forgot to mention "REAL" vanilla.

that's cookielady's job ... my job is to Puke

at the margarine Puke

greenfire

Mon, Dec 01 2008, 1:14 pm

YESHASettler wrote:

613 wrote:

Exactly!! I want something that when baked, will stay thin and even slightly underdone...

if you want any dough to stay thin ... you must be very vigilant in rolling it very very very thin as this is a yeast dough and rises ...