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-> Recipe Collection
-> Kugels and Side Dishes
im here!
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 Thu, Aug 06 2009, 10:20 pm
I'm looking for a good & easy recipe for kishke.
When a recipe says to bake does it necessarily mean bake or if I put it in the cholent without baking is also ok?
How do you put it into the cholent?
silver paper?
saran wrap?
directly in cholent?
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DefyGravity
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Fri, Aug 07 2009, 5:41 am
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I use the recipe from Spice and Spirit - not the tam tam one. I always bake it before I put it in the cholent. I think it gives instructions for that in the recipe. I put it in the cholent in foil.
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solo
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Fri, Aug 07 2009, 6:50 am
for some recipes its necessary to bake it first so it gets more solid and doesnt mush in the chulent.
I keep mine rolled in parchment paper till shabbos (dont bake it first) and then leave it staright in the chulent
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workingmom3
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Fri, Aug 07 2009, 6:55 am
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I love the vegetable kishke from spice and spirit too- I bake it in greased foil or parchment paper then put it on top of cholent right before shabbos in the foil.
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