incredibly moist honey cake recipe

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

Incredibly moist honey cake recipe

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View latest: 24h 48h 72h

sunny90

Thu, Sep 17 2009, 7:28 am

Me too, I've made so many recipes of this cake and given them out to friends and family! Everyone LOVES it! This cake will be famous!

tzatza

Thu, Sep 17 2009, 12:09 pm

Oy, I am getting nervous...my cake baked at 350 for 50 minutes. I didn't reduce the temp. I didn't taste it then, so hope that it will still be moist.

Shendellah

Thu, Sep 17 2009, 12:22 pm

My cakes turned out beautiful...but I haven't tried them yet!!!

Flowerpot

Thu, Sep 17 2009, 12:28 pm

Thank you for posting it. Its yummy n easy. Every night I make 1 or 2 and I'm freezing them and sending for my mom n mil.

slushiemom

Thu, Sep 17 2009, 12:46 pm

Thanks Pink Tichel, I've never made a honey cake b4, but when I saw you posted this it looked easy enough to try- it came out terrific!! Shana Tova!

shayna82

Thu, Sep 17 2009, 6:01 pm

I made this honey cake, I doubled it. I havent tried it but it smelled great!
thanks!

PinkFridge

Thu, Sep 17 2009, 6:31 pm

tzatza wrote:

Oy, I am getting nervous...my cake baked at 350 for 50 minutes. I didn't reduce the temp. I didn't taste it then, so hope that it will still be moist.

Don't worry, it'll still be highly edible. For those who want incredibly moist, there's still the middle. The rest will just be standard moist.

pomegranate

Thu, Sep 17 2009, 10:56 pm

I wonder if I can make the batter today and bake it tomorrow.

willow

Mon, Sep 21 2009, 5:08 am

It was a huge hit so big thank you from all of us:)

katb

Mon, Sep 21 2009, 5:15 am

Thanks, this was great!! Have two more in my freezer Smile

yOungM0mmy

Mon, Sep 21 2009, 5:25 am

I baked one at 350 for 50 minutes, and it was rather well done - that one's still sitting. I made another one with egg replacer cuz my son is allergic, skipped the cinnamon, and baked for 30 minutes - yum, and all gone.

tzatza

Mon, Sep 21 2009, 10:52 am

It was delicious!!! Thanks

natmichal

Mon, Sep 21 2009, 11:00 am

great recipe. One left in the freezer

dried roses

Fri, Sep 25 2009, 3:04 pm

How long does this bake for?

Mevater

Tue, Sep 29 2009, 1:16 am

pinktichel wrote:

2 eggs
3/4 c. honey
1 c. sugar
1 c. oil
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
2 1/2 c. flour
1 c. strong coffee

Preheat oven to 350. Mix all ingredients together. Pour into greased 9x13. Bake until toothpick comes out clean.

I made SO many of these last yr and not one failed.

Excellent recipe. I used whole spelt flour and it was super. One point though- I left it in for longer than I should have- because the top looked moist and it was already totally baked. I'll take it out sooner next time.

Thanks for posting.

FraydaSue

Tue, Sep 29 2009, 4:51 am

I want to add my thanks to OP - I made 2 loaf tins of honey cake before RH. Sent one to DS in yeshiva and stuck the other one in the freezer. We broke our fast on it last night - definitely the best honey cake ever Thumbs Up

elf123

Tue, Aug 03 2010, 6:14 pm

I just put a double batch of these in the oven...it's never too early to start! Just make sure to "hide" them in the freezer or they will be gone WAY before Yom Tov!

Sherri

Wed, Aug 04 2010, 4:47 am

Thanks for the reminder- I made a couple of batches last year and this recipe was a real hit!

TzenaRena

Wed, Aug 04 2010, 5:10 am

five weeks to go till RH, I'll try to remember to check out this recipe in a month from now. elf123, you must be one of those super, super organized ladies! Smile

I can't even think about YomTov yet, having such a busy summer.

FraydaSue

Sun, Aug 08 2010, 12:40 am

I made this cake for after Tisha b'Av - I still say it's the best honey cake out there!

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