bakery style fudge cookies

Motheroftwins

Sun, Jan 24 2010, 8:38 pm

Here is the recipe for the choc frosting....this tastes excellent on choc cake (or even plain embarrassed

)

1/4 cup oil
1/3 cup cocoa
1/4 tsp salt
up to 1/3 cup water
1 1/2 tsp vanilla
3 1/3 cup confectioners sugar

1. mix oil, cocoa and salt.
2. add vanilla (and water for the frosting, not for the cookies)
3. add sugar in 3 parts. (for the cookies add the water at the end)

For the cookies, I just do not put in the water until the end and if needed add more confec sugar until the mixture is pretty thick. When you put the choc on the cookies, stick them in the fridge for 10 minutes (I think the recipe says to do that) and once it hardens they shouldnt stick together.

ENJOY!

shirtsandskirts

Tue, Dec 23 2014, 9:23 am

sunshine! wrote:

Are you referring to the chinese cookies? Here is a recipe:

Chinese Cookies

1 ½ cup Crisco
1 ½ cup sugar
1 egg
1 tsp vanilla
3 cups flour
1 ¼ tsp baking soda
¼ cup marble liquid

Chocolate Dots
3 tbsp Crisco
6 oz. Chocolate chips
1 tsp. Confectioners’ sugar

Mix ingredients for dough, leaving liquid marble (available in baking aisle of your grocery store-by bakers choice) for last. Form two log shaped rolls and wrap in parchment paper or wax paper. Refrigerate for 1 hour. When ready to bake, preheat oven to 350' and slice logs into rounds. Place on cookie sheet 2 inches apart and bake for 10-12 minutes or until brown edges, but light on top. Allow to cool. Combine ingedients for glaze and melt over double boiler (or in microwave). Spoon some in the center of each cookie and allow to harden. ENJOY!

Im bumping this up because I want to make these. Is this the KBD recipe or from somewhere else. If not, does anyone have the KBD recipe

Thanks

PinkFridge

Tue, Dec 23 2014, 10:57 am

DunkinLover wrote:

Im bumping this up because I want to make these. Is this the KBD recipe or from somewhere else. If not, does anyone have the KBD recipe

Thanks

This is very similar to the KBD one. IIRC identical except the 1/4 c. liquid marble was 1/4 c. choc. chips. The dough is close to crumbly but if you handle it carefully it works great!