OOTBubby
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Thu, Sep 24 2009, 11:15 am
I have made several different puff pastry filled items (a mushroom onion kugel, a cabbage roll, mushroom knishes). I have frozen them raw, unbaked. I'd like to know how to defrost and then bake them. Should they be first full defrost then baked as usual, or otherwise?
Thanks.
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