Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Recipe Collection -> Challah and Breads
What's the best temp to bake challahs?



Post new topic   Reply to topic View latest: 24h 48h 72h

wanderer




 
 
    
 

Post Thu, Sep 24 2009, 12:47 pm
I usually bake my challahs at 350 for about 45 min to an hour. I want to experiment with different temperatures and times.

What do you do?
Back to top

Raisin




 
 
    
 

Post Thu, Sep 24 2009, 1:16 pm
350 for half an hour.
Back to top

3Qts




 
 
    
 

Post Thu, Sep 24 2009, 1:43 pm
425 for first 20 minutes, 350 next 1/2 hour
I put the challahs in a cold oven so its really not baking at 425 for 20 minutes
Back to top

imasinger




 
 
    
 

Post Thu, Sep 24 2009, 1:43 pm
350 in a preheated oven for 25 minutes, and I switch the racks after 12 minutes. (I usually bake 2 pans, and put one on the lower, one on the upper, then switch them halfway.)
Back to top

wanderer




 
 
    
 

Post Thu, Sep 24 2009, 1:46 pm
Is the challah fully baked after only 30 min, or do you rewarm it and bake again before eating?

How is it that some people bake it for only half hour and others for twice that? Is it fluffier if it's baked less or more?

And is it better to put them in a preheated oven or a cold one?
Back to top

imasinger




 
 
    
 

Post Thu, Sep 24 2009, 2:25 pm
My challas are fully baked after 25 minutes. I use a bread machine for the first part until they are shaped. My guess is it may depend part on how many risings, and how big the challa is.
Back to top

shopaholic




 
 
    
 

Post Thu, Sep 24 2009, 2:27 pm
350 & I go by the color on top. Then, I lift it out of the pan to check the underneath is slightly brown.
Back to top

wanderer




 
 
    
 

Post Thu, Sep 24 2009, 2:27 pm
imasinger wrote:
My challas are fully baked after 25 minutes. I use a bread machine for the first part until they are shaped. My guess is it may depend part on how many risings, and how big the challa is.


My challahs rise 3 times, first for 15 min in the machine, then 45 min - 1 hour covered, and then another 45 - 1 hour after braiding.

I make small ones, rather than big ones, and about 7 or 8 of them.
Back to top

wanderer




 
 
    
 

Post Thu, Sep 24 2009, 2:39 pm
shopaholic wrote:
350 & I go by the color on top. Then, I lift it out of the pan to check the underneath is slightly brown.


Do you preheat your oven? Approx how long does that come out to?
Back to top

Raisin




 
 
    
 

Post Thu, Sep 24 2009, 2:41 pm
maybe I just make small challas. (I fit 2 on a large tray) But if they stay in for even 35 minutes they are burnt. It also depends on the oven. Maybe your oven is broken if it takes an hour to bake a normal sized challa? how long does your oven take to bake chicken?

My milchig oven is broken right now and takes about an hour to bake challa in it.
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Recipe Collection -> Challah and Breads

Related Topics Replies Last Post
Bake without an oven
by amother
2 Sun, Apr 21 2024, 7:06 pm View last post
Can I bake potato kugel and cake at the same time? 16 Thu, Apr 04 2024, 8:30 pm View last post
Can I Apply for Medicaid/SNAP While Temp Unemployed
by amother
11 Wed, Mar 27 2024, 9:01 am View last post
How long and what temp to cook 2.5 pound brisket 2 Sat, Mar 23 2024, 10:36 pm View last post
Use 2 challahs for lechem mishna for small family?
by amother
12 Thu, Mar 21 2024, 6:07 pm View last post