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Forum
-> Recipe Collection
-> Chicken/ Turkey
pinktichel
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 Wed, Oct 07 2009, 5:00 pm
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I want to use strips of chicken breast, carrots, onions, peppers, mushrooms (anything else?). What marinade should I use? What's the best way to cook it all? I will be reheating it for friday night, so I guess I want it a bit crunchy when I first make it.
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mummiedearest
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Wed, Oct 07 2009, 5:02 pm
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start with onions and garlic. add everything else. I like to just add soy sauce, you don't really need a marinade. duck sauce would be good too. basically anything you like on chicken.
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pinktichel
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Wed, Oct 07 2009, 11:15 pm
bump
(Thanks mummiedearest. I would love more of a sauce though.)
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Rosegarden
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Thu, Oct 08 2009, 1:41 am
I make this sauce all the time.
STIR FRY SAUCE
Cup to 1 and1/2 cups chicken stock (Can use water with powder stock)
4 tablespoons soy sauce
1 heaping teaspoon sugar or splenda
Garlic
Ginger
2 tablespoons corn flour
Mix and add to stir fried chicken and vegetables.
Let boil and thicken slightly.
Can adjust soy sauce and spices to taste.
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greenfire
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Thu, Oct 08 2009, 8:45 am
you should add the peppers when you reheat it on friday - then they will stay crunchy ...
also what about a pineapple stir fry - you add some cooking sherry and a can of pineapples ... I have a more detailed recipe if you need it ...
I love using baby corn or adding mushrooms ... depending on what you can get hold of ...
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greenfire
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Thu, Oct 08 2009, 11:11 am
lol  pinky thinks too much
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pinktichel
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Thu, Oct 08 2009, 12:03 pm
| greenfire wrote: |
lol pinky thinks too much |
 I tried it a while back and we weren't too impressed with it. Maybe I'll try it again...otherwise, I'll try Rosegarden's recipe.
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pinktichel
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Thu, Oct 08 2009, 12:07 pm
Sounds really delicious, but no duck sauce or sherry (and can't get any). 
Oh, and I cheated. I used frozen peppers and mushrooms which ruined it a bit, but too bad... I have my limits...
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pinktichel
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Thu, Oct 08 2009, 2:15 pm
| Rosegarden wrote: | I make this sauce all the time.
STIR FRY SAUCE
Cup to 1 and1/2 cups chicken stock (Can use water with powder stock)
4 tablespoons soy sauce
1 heaping teaspoon sugar or splenda
Garlic
Ginger
2 tablespoons corn flour
Mix and add to stir fried chicken and vegetables.
Let boil and thicken slightly.
Can adjust soy sauce and spices to taste. |
Delicious!! Thank you!!
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girliesmommy
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Sun, Oct 11 2009, 12:10 pm
| Rosegarden wrote: | I make this sauce all the time.
STIR FRY SAUCE
Cup to 1 and1/2 cups chicken stock (Can use water with powder stock)
4 tablespoons soy sauce
1 heaping teaspoon sugar or splenda
Garlic
Ginger
2 tablespoons corn flour
Mix and add to stir fried chicken and vegetables.
Let boil and thicken slightly.
Can adjust soy sauce and spices to taste. |
Thanks so much! I made this in a huge quantity for a group of about 70 people, and they were all raving about it!!
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pinktichel
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Sun, Oct 11 2009, 3:30 pm
| girliesmommy wrote: | | Rosegarden wrote: | I make this sauce all the time.
STIR FRY SAUCE
Cup to 1 and1/2 cups chicken stock (Can use water with powder stock)
4 tablespoons soy sauce
1 heaping teaspoon sugar or splenda
Garlic
Ginger
2 tablespoons corn flour
Mix and add to stir fried chicken and vegetables.
Let boil and thicken slightly.
Can adjust soy sauce and spices to taste. |
Thanks so much! I made this in a huge quantity for a group of about 70 people, and they were all raving about it!! |
Fed 40 and they were all raving about it too! Even my Dh, who NEVER touches stir fry, loved it. I'm thinking of heating up the leftovers for myself now...
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runninglate
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Wed, Feb 15 2012, 8:08 am
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I know this is old, but whats corn flour? Corn starch? Anything I can subsitute?
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mizle10
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Wed, Feb 15 2012, 8:21 am
| runninglate wrote: | | I know this is old, but whats corn flour? Corn starch? Anything I can subsitute? |
Corn flour and corn starch are the same thing. Just depends were you live...
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runninglate
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Wed, Feb 15 2012, 8:29 am
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thanks mizle! Can I sub with regular flour? Id hate to buy a container just for this and have it sit around....
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shaini
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Sat, Feb 18 2012, 3:46 am
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You should be able to substitute regular flour just be careful it doesn't go lumpy when you mix it in.
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SesameSeeds
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Thu, Jan 14 2016, 2:15 pm
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What is chicken stock? I am not sure I get the amount, is that 1 1/2 cups?
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