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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Wed, Apr 26 2006, 7:52 am
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Does anyone use this at home, instead of just the kind in the jar?
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DefyGravity
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Wed, Apr 26 2006, 8:21 am
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I have a pepper grinder, but prefer the pre-ground variety. I always choke on the pepper mill pepper.
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chocolate moose
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Wed, Apr 26 2006, 8:26 am
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shayna82
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Wed, Apr 26 2006, 8:31 am
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we grinded our own pepper for pesach
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MommyLuv
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Mon, May 08 2006, 6:52 pm
I'm not a gourmet cook, but I ONLY use fresh-ground black pepper!! it's so much better than the pre-ground stuff, it just livens up any dish. try it with salads especially.  )
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