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-> Recipe Collection
-> Kugels and Side Dishes
drez
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Sun, Oct 11 2009, 12:53 pm
Do you freeze your potato kugel? I make a whole pan and never know what to do with the leftovers... Can I freeze it?
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sped
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Sun, Oct 11 2009, 1:50 pm
I do! I defrost it in a heated oven (put it in still frozen) for quite a while and it is really good. It's also great stemed in cholent. I loosely wrap it in baking paper and put it on top and leave it there overnight. Yum!
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myself
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Mon, Oct 12 2009, 8:16 am
Sure. If you re-bake it before use its as good as fresh!
I've actually tried freezing raw kugel but think it tastes better when frozen baked.
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chocolate moose
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Mon, Oct 12 2009, 10:21 am
we would only use somethisng like that in cholent.
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hello
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Mon, Oct 12 2009, 10:43 am
Most caterers do that.... for those last minute people (its always good to have in stock!)
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sky
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Mon, Oct 12 2009, 10:48 am
I think frozen potato kugel is delic. I just reheat uncovered in the oven so it is not soggy. Sometime I pour some hot water on top to keep it moist. I don't see any difference between frozen or fresh.
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farfromhome
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Mon, Oct 12 2009, 10:53 am
I usually make a few small ones, only bake one and freeze the rest raw. then I cook it all day on 250
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