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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
5 MINUTE CHOCOLATE MUG CAKE
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Mirabelle




 
 
    
 

Post Thu, Oct 22 2009, 7:45 pm
My mother got this e-mail and made this with DD several times.

It's ok...its not like a super amazing cake or anything.
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ray family




 
 
    
 

Post Thu, Oct 22 2009, 7:47 pm
bH I dont have a microwave
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greenfire




 
 
    
 

Post Thu, Oct 22 2009, 7:49 pm
Raizle wrote:
greenfire wrote:
betty crocker makes a 40 second molten chocolate cake ...

I'll try yours it sounds more dangerous Twisted Evil


don't post it!!! I'm covering my eyes just in case you do Tongue Out


no you have to buy a share in betty crocker - this way you get it in a little bowl that you pop in the microwave and instructions say 40 seconds ...

that's why hers is dangerous - even with 3 minutes - no need to run to the store Wink
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mommalah




 
 
    
 

Post Thu, Oct 22 2009, 8:19 pm
DiznyIma wrote:
My mother got this e-mail and made this with DD several times.

It's ok...its not like a super amazing cake or anything.


it's barely ok. It needs salt to balance out the sweet and just tastes plain, kind if blah... I was e pecting it to taste richer, more gooey... I used soymilk instead of milk cause I'm fleishig and wonder if it would be better if I had used milk...
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Mitzvahmom




 
 
    
 

Post Thu, Oct 22 2009, 8:53 pm
It was interesting... I made it in a wide mug, so everyone had a small taste and that was just enough.

The chocolate chips helped.

I also made it with whole wheat.
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NTR150153




 
 
    
 

Post Thu, Oct 22 2009, 10:48 pm
for all of you who said that it tasted plain, I substituted rum extract instead of the vanilla and dont bake for to long it should not be too dry!
This way was yum!

Enjoy!
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MommyLuv




 
 
    
 

Post Thu, Oct 22 2009, 11:34 pm
I also just made it and I think 3 minutes was way too long. It came out dry instead of gooey. I'm willing to perfect it though, if it means I can keep eating chocolate cake... Tongue Out
any other ideas?
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freidasima




 
 
    
 

Post Fri, Oct 23 2009, 6:40 am
Ok I will try it for 2 minutes and with chocolate chips and then see.
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youngbubby




 
 
    
 

Post Fri, Oct 23 2009, 8:23 am
this sounds to good to be true Im going to try it...
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foreverhappy




 
 
    
 

Post Fri, Oct 23 2009, 11:40 am
delete

Last edited by foreverhappy on Sun, Jul 10 2011, 11:47 pm; edited 1 time in total
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aeg770




 
 
    
 

Post Sat, Oct 24 2009, 7:21 pm
AMAZING!!!!! thanks for sharing with all of us chocolate addicts!!!
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MLYR




 
 
    
 

Post Sat, Oct 24 2009, 8:28 pm
loved the idea!!
thanks for sharing!
I also found mine to be a little dry. I think next time ill add one more egg. maybe it will come out more goey?
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youngbubby




 
 
    
 

Post Sun, Oct 25 2009, 7:53 am
not to be the sour cake one but we tried your recipe and it didnt come out right...it tasted like rubber my daughter and I did it together and waitted for it and it was not right...should there be baking soda in the recipe???
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Chocoholic




 
 
    
 

Post Sun, Oct 25 2009, 9:32 am
It was very spongey and eggy and I didn't like it that much (BH for that!!!)

But my husband was beyond thrillled............. wanted me to make more... he loves it!!!!!!!!!!!!!!
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lizard8




 
 
    
 

Post Sun, Oct 25 2009, 9:33 am
try putting it in the microwave for a lil shorter amount of time
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lizard8




 
 
    
 

Post Thu, Nov 12 2009, 10:42 am
just made this again, with a low fat version:
I used whole wheat flour
used splenda instead of sugar
2.5 T apple sauce + .5 T oil
sprinkled bit of salt & baking soda
used mini chocolate chips (this has sugar)

I also cooked it for a little shorter that 3 minutes
I cannot tell you yet how it tastes cool, but it is def. amazing fresh!
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freshie




 
 
    
 

Post Thu, Nov 12 2009, 11:43 am
what a shame I have a fleishog microwave Crying and I guess I could use soy but the point of this recipe is that its a lazy one and im not going to make an effort to get soy milk.
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Ruchel




 
 
    
 

Post Mon, Nov 30 2009, 8:05 am
This is the first (and only) cake I learned to prepare!! It WAS scary when it became huge and all, my dh even took pics LOL
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newToNeighborhood




 
 
    
 

Post Mon, Nov 30 2009, 10:24 am
freshie wrote:
what a shame I have a fleishog microwave Crying and I guess I could use soy but the point of this recipe is that its a lazy one and im not going to make an effort to get soy milk.

I substituted the milk for water and it tasted the same.
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shanie5




 
 
    
 

Post Mon, Nov 30 2009, 11:05 pm
havent tried it yet-but u can be sure I will!

for those who complained about dryness, remember, not all microwaves are the same wattage. some will need more time, some less. so it probably pays to experiment a bit.
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