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Forum
-> Recipe Collection
allthingsblue
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 Mon, Nov 17 2014, 10:36 am
| MaBelleVie wrote: | Ra_mom's pan seared tilapia, by far  |
can u post the recipe?
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2gether
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Mon, Nov 17 2014, 11:41 am
No-Rise Homemade Pizza,week 40
Black Bean Burgers,week 20
Both amazing!
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sky
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Mon, Nov 17 2014, 12:46 pm
Hamentash dough and filling (Cookielady)
http://imamother.com/forum/vie.....43058
I think that is the correct thread. I learned from cookielady to use brownie filling (I use dunkin hines brownie mix raw - I think I got that from her as well)
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luvtocook
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Mon, Nov 17 2014, 1:04 pm
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I've gotten so many amazing recipes on here! Thank you so much to all you ladies for posting the recipes and explaining in detail what to do with the ingredients. I wouldn't be the cook/baker I am today without you!!!
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jkw
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Mon, Nov 17 2014, 9:41 pm
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ra_mom, I've looked everywhere I can think of and can't find cookielady's garlic dip. Can you please post or link us? TIA
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ra_mom
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Mon, Nov 17 2014, 9:52 pm
http://imamother.com/forum/vie.....art=0
| jkw wrote: | | ra_mom, I've looked everywhere I can think of and can't find cookielady's garlic dip. Can you please post or link us? TIA |
We really like this low fat roasted garlic dip. The apple is not recognizable and adds just the right amount of flavor.
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jkw
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Mon, Nov 17 2014, 10:13 pm
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thank you so much, especially for answering so swiftly! Can't wait to make for Shabbos and not tell about the apple...
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chips1
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Mon, Nov 17 2014, 10:51 pm
I love the Italian meatballs too! Just made them yesterday again!
And a pizza dough that really comes out good...
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ra_mom
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Mon, Nov 17 2014, 10:58 pm
| MaBelleVie wrote: | | Ra_mom's pan seared tilapia, by far | Thanks so much! 
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be good
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Mon, Nov 17 2014, 11:34 pm
another vote for seraph's challah, I do it by hand.
and easy over farfel
also-
kishkelach:
2 tsp paprika
1tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
put in a bowl in order given. mix. will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent. adds lots of flavor
and
peanut butter chocolate mousse pie
http://www.imamother.com/forum.....15100
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bernice
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Mon, Nov 17 2014, 11:52 pm
| mother2b wrote: | Heaven 3 minute Sesame Chiicken by Mommy007. Thanks Tons! This is soooo easy and fast to make and Yummy too!
Posted: Sun, Mar 16 2008, 7:42 pm Post subject: Heaven 3 minute Sesame Chicken
No joke...This is a yummy chicken and it looks like you really worked!
Salt and garlic on chicken
1/2 cup sesame terriyaki
1/2 cup duck sauce
Mix together and spread on chicken
Pour sesame seeds over chicken
Bake 350 for 45 covered and 45 minutes uncovered
Enjoy!!! |
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bernice
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Mon, Nov 17 2014, 11:57 pm
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My family really enjoyed this sesame chicken thanks for sharing
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Dolly Welsh
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Tue, Nov 18 2014, 12:46 am
Thanks to Pink Tichel for the Moist Honey Cake.
I used agave syrup instead of sugar, and allspice powder. It is a brown, moist cake.
Thank you!!!
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SJcookie
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Tue, Nov 18 2014, 10:02 am
I have so many awesome recipes saved from this site!
Chocolate Mousse's potato knish kugel
http://imamother.com/forum/vie.....kugel
Mocha Bundt Cake
http://imamother.com/forum/vie.....+cake
Oil based choc chip cookies (not sure who posted this)
Levana Kirschenbaum's recipe:
2 eggs
3/4 cup sugar
3/4 cup dark brown sugar packed
3/4 cup plus 2 tbl spoons oil
1 tbs vanilla
2 1/2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1 1/2 best quality chocolate chips
Spiced chicken with potatoes (also not sure who posted this, sorry):
rub chicken w/ oil (1 t per each peach) and lots of spices - cumin, paprika, salt, pepper, garlic powder, onion powder, chicken soup mix (optional) cayenne pepper (optional). Stick in in the oven, covered, for an hour. In the meantime, boil 2-3 peeled potatoes in a pot. Once theyre semi-soft, slice them. After the chicken has cooked for an hour, add the sliced potatoes and pour the juice from the chicken on top. Return to the oven and cook covered for another 30 min. If you like crisper chicken, cook uncovered for an additional 15 min.
Cran-apple piecrust (using Ramom's crumb topping)
One can of cranberry sauce
Sliced apples
Cinnamon
Sugar
Piecrust
(combine all ingredients and put in piecrust) then add crumble:
Crumble:
1 cup flour
6 Tbsp sugar
1/2 tsp baking powder
1/2 tsp vanilla extract (didn't have any, so I used vanilla sugar)
pinch salt
1/4 cup oil
1/2 egg (I used 1 medium sized egg)
Mix until crumbly
Cook for around 25-30 min or until ready
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malkacooks
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Tue, Nov 18 2014, 12:52 pm
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love the new imamother cookbook. just started going thru it
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sky
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Tue, Nov 18 2014, 12:56 pm
| be good wrote: |
kishkelach:
2 tsp paprika
1tblsp sugar
1 tsp salt
1/4 tsp pepper
1/2 cup oil
1/2 cup boiling water
1 1/2 cups flour
put in a bowl in order given. mix. will form ball. either put in chulent as is (do not wrap) or make into little balls and put in chulent. adds lots of flavor
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I LOVE the kishkelach. We make that a lot.
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