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Forum -> Recipe Collection -> Kugels and Side Dishes
Mini tart shells



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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 7:49 am
which nice side dish (I'm assuming for this shabbos) can I make with mini tart shells?
I have a pack of frozen ones in the freezer and wanna use it up.
thanx!

actually it can be milchigs too.
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chocolate moose




 
 
    
 

Post Thu, Oct 29 2009, 10:07 am
why not ?
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sunshine!




 
 
    
 

Post Thu, Oct 29 2009, 10:16 am
You can fill it with apple pie filling
You can fill it with broccoli
You can fill it with mushrooms
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INSPIREME




 
 
    
 

Post Thu, Oct 29 2009, 11:20 am
Fill with blueberry pie filling, and put a crumb mixture on top - bake 20 minutes at 350.
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Cookies n Cream




 
 
    
 

Post Thu, Oct 29 2009, 11:31 am
Like that idea!
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im here!




 
 
    
 

Post Thu, Oct 29 2009, 11:36 am
Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.

Hearty appetite!!!
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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 12:20 pm
chocolate moose wrote:
why not ?


I don't usually make that much milchigs cuz I dont have a sink (use bathroom sink) and use a burner.
besides for that I thought about using these as a side dish or something like that for shabbos.


Last edited by mimismile on Thu, Oct 29 2009, 12:23 pm; edited 1 time in total
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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 12:21 pm
sunshine! wrote:
You can fill it with apple pie filling
You can fill it with broccoli
You can fill it with mushrooms


how do you do it with mushroom or broccoli?? very clueless over here! thanx so much!
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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 12:21 pm
INSPIREME wrote:
Fill with blueberry pie filling, and put a crumb mixture on top - bake 20 minutes at 350.


sounds yummy!!
what type of crumb mixture? how do you make it?
thanx so much!


Last edited by mimismile on Thu, Oct 29 2009, 12:23 pm; edited 1 time in total
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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 12:22 pm
mamele wrote:
Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.

Hearty appetite!!!


sounds like a great idea. can it be eaten cold ? like shabbos day? and am I allowed to spinkle the conf. sugar on shabbos? thanx so much!
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im here!




 
 
    
 

Post Thu, Oct 29 2009, 1:17 pm
mimismile wrote:
mamele wrote:
Bake the tarts for 5 minutes, fill with cherry pie filling. Bake an additional 15 min. Right before serving sprinkle confection sugar.

Hearty appetite!!!


sounds like a great idea. can it be eaten cold ? like shabbos day? and am I allowed to spinkle the conf. sugar on shabbos? thanx so much!


Yes it can be served cold. might even be better cold.
About the confection sugar on shabbos- I dont know. you have to ask a sheila.
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mimismile




 
 
    
 

Post Thu, Oct 29 2009, 3:28 pm
thank you so much, mamele!!
I think I'll do that for ds's 1st bithday party this tuesday!
have a good shabbos!
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greenfire




 
 
    
 

Post Thu, Oct 29 2009, 3:51 pm
you can make pumpkin pies

use them as bowls for a hearty soup
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chocolate moose




 
 
    
 

Post Thu, Oct 29 2009, 4:56 pm
if you have to wash milchigs in the bathroom, I don't think I'd be serving much of it.
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