 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
Kumphort
|
 Wed, Nov 11 2009, 8:45 pm
I was wondering if it's possible to make overnite potato kugel to serve for shabbos day, if I leave my oven on all night, and dont use it at night? can I make a kugel and serve fresh on shabbos day?
Any tips on doing that?
| |
|
| Back to top |
 0
|
scb88
|
Wed, Nov 11 2009, 8:50 pm
|
I do this all the time. I wrap a fully baked (sometimes even frozen) potato kugel in foil, and place in the crockpot, on top of the cholent. Everyone always loves it!
| |
|
| Back to top |
0
|
clew
|
Wed, Nov 11 2009, 8:55 pm
You can also leave it very well wrapped in a very low temp oven (200 max).
Also leave a pan of water on the bottom shelf so there is moisture and the kugel won't dry up.
Either way, it will become darker in color.
| |
|
| Back to top |
0
|
Kumphort
|
Thu, Nov 12 2009, 10:24 am
|
right, so I want to leave the oven on a low temp, on shabbos mode, and I wont open the oven until I am ready to serve the meal, my question is, how much should I bake the kugel before hand? can I just put in in the oven right b4 shabbos etc?
| |
|
| Back to top |
0
|
ra_mom
|
Thu, Nov 12 2009, 11:21 am
|
I think it would be better if you baked it at a regular temperature first, then switch to 200 right before Shabbos. I don't think you'll get the right consistancy if you bake it raw at 200.
| |
|
| Back to top |
0
|
hardworkingmommy
|
Thu, Nov 12 2009, 1:07 pm
|
If you like the outside crispy then bake it uncovered on 500" degrees untill the outside is brown & then lower the temp. to 200" & double wrap it & put a pan of water underneath to keep it moist.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
