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Forum
-> Recipe Collection
-> Kugels and Side Dishes
cookielady
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 Sun, Nov 22 2009, 10:05 pm
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I have a great one. If I can find it, I will post it.
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Reality
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Tue, Nov 24 2009, 7:22 pm
| cookielady wrote: | | I have a great one. If I can find it, I will post it. |
Were you able to find it?
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cookielady
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Wed, Nov 25 2009, 11:11 pm
3 jumbo potatoes, peeled
1 large onion. peeled
1 1/2 cups flour
1/2 cup oil
3 eggs
1 T. salt
1/2 T black pepper
2 T. warm water
1 packet yeast (2 1/2 tsp)
In a small dish mix the yeast and water. Let stand for ten minutes. (should get foamy)
Grate potatoes and onions. Place in a large bowl. Mix with yeast and remaining ingredients.
Pour into a greasted 9x13" pan.
Let rise for 1 hour.
In a preheated oven (400 degrees) bake for 50 - 60 minutes. Should get golden brown on top.
This is really delicious.
Sometimes I will bake it in three medium size loaf pans, instead. If you do adjust the baking time.
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Reality
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Thu, Nov 26 2009, 10:03 pm
| cookielady wrote: | 3 jumbo potatoes, peeled
1 large onion. peeled
1 1/2 cups flour
1/2 cup oil
3 eggs
1 T. salt
1/2 T black pepper
2 T. warm water
1 packet yeast (2 1/2 tsp)
In a small dish mix the yeast and water. Let stand for ten minutes. (should get foamy)
Grate potatoes and onions. Place in a large bowl. Mix with yeast and remaining ingredients.
Pour into a greasted 9x13" pan.
Let rise for 1 hour.
In a preheated oven (400 degrees) bake for 50 - 60 minutes. Should get golden brown on top.
This is really delicious.
Sometimes I will bake it in three medium size loaf pans, instead. If you do adjust the baking time. |
Thanks! I was really looking for a recipe that uses leftover challah (sorry if I didn't mention that in the OP) Can I subsitute challah for the flour? And how much? TIA!
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