How to Defrost Apple cobbler??

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Forum -> Recipe Collection -> Kugels and Side Dishes

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sky

Wed, Dec 02 2009, 3:28 pm

I made a few large apple cobblers in spring form pans. It is too be served cold shabbos lunch at a simcha.

What is the best way to defrost them so they don't get soggy or lose their shape. It has a crumb base and I don't want it to collapse when taken out of the pan

I'm thinking of sticking them in the oven at a low temp to defrost before shabbos so they won't get soggy but the opposite may occur. Has anyone done this?

DefyGravity

Wed, Dec 02 2009, 3:33 pm

I would let them completely defrost and rebake them again before shabbos.

Hashem_Yaazor

Thu, Dec 03 2009, 10:07 am

Make sure to leave them uncovered.

sky

Thu, Dec 03 2009, 11:15 am

thanks. I'll try it that way.

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