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Forum
-> Recipe Collection
-> Pesach Recipes
clorox123
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 Wed, Apr 08 2009, 1:33 pm
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Does anyone have a recipe for home made tomato sauce? We are away for Pesach and none of the stores have tomato sauce (not that my mother would eat ready tomato sauce anyway!)
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solo
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Wed, Apr 08 2009, 2:23 pm
this isnt ans exact recipe adjust as you like
heat 1-2 tbsp oil in a pot
add 1 chopped onion
saute 1 min then add 2 chopped garlic- u can omit if u dont use pesach
continue sauteing till translucent
add 1 lg can tomatoe sauce
2 tbsp sugar
1 tbsp salt
1 tsp pepper
cook on low flame 30 min then add
2 tbsp potatoe starch dissolved in
1/2 cup water and 1 tsp soup mix
continue cooking till thickened.
taste and adjust seasoning.
I like to substitue red wine for the soup and water it adds a really nice flavour. use something thats not to sweet, or use 1/4 c water and 1/4 c wine
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clorox123
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Wed, Apr 08 2009, 2:57 pm
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Thank you so much! Off to make it for a tongue we are cooking. Gut Yom Tov.
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clorox123
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Wed, Apr 08 2009, 3:03 pm
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Just noticed this calls for tomato sauce??? That is what I am trying to make!
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ra_mom
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Wed, Apr 08 2009, 3:27 pm
Basically...
Fill a large (3 to 4 quart) saucepan with diced fresh, peeled, tomatoes, using enough tomatoes to almost fill pot. Boil over medium heat for 1 1/2 to 2 hours. Add:
Several cloves, diced fresh garlic (I am sure you can use onion if you don't use garlic)
pinches of oregano and marjoram (optional I am sure, if you do not use spices)
1/2 c. red wine
Salt and pepper to taste
Good luck.
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