question about a recipe in A Taste Of Tradition

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Question about a recipe in A Taste Of Tradition

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Tila

Fri, Mar 20 2009, 1:24 pm

If anyone has this cookbook or knows Tamar Ansch (so I can ask her myself...her teawriter email addy bounced back at me), can you help me with this recipe question. On page 126 she has a recipe for iced tea sence. I need to know how much water (boilng) is needed to cover the tea bags. Do the bags stay in for longer than 10 mons? or the whole time?? Is this an essence or the ice tea recipe itself?? HELP!!!!

Tila

Wed, May 06 2009, 1:38 pm

I made it. The amount of sugar is too much and it needs alot of water. We had to taste test it ten times to get that snapple feel to it.

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