ISO Bazarghan recipe

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Sephardic Food

View latest: 24h 48h 72h

Mrs Bissli

Wed, Jul 22 2009, 8:32 pm

Does any SY imamothers have a recipe for Bazarghan (sp)?

I'm talking about the bulgur dip with tamarind ones. Don't know what else goes in aside from tamarind, and chopped onions. Do you cook bulgur first?

Mommish

Wed, Jul 22 2009, 11:44 pm

This is the recipe I make all the time:
2 cups burghol # 1 (smallest grain), rinsed
2 cans tomato paste
3/4 cup tamarhindi
1 tsp cumin
dash red pepper flakes
1 heaping tsp salt
1/3 cup oil

Just mix everything together and let it sit for a while. I like to substitute pomegranate syrup for the tamarhindi sometimes for a sweeter flavor. I don't usually make it with onions, but you definitely can. It comes out a little bit on the dry side, so just add some water or more tamarhindi if you like it a little more wet.

Mrs Bissli

Thu, Jul 23 2009, 8:46 am

Mommish,

Great! Thanks so much. I just found fine burgur so will try your recipe this shabbat.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection -> Sephardic Food

	Replies	Last Post
All jokes aside - what’s the recipe for saltwater? by amother Pesach Recipes	9	Mon, Apr 22 2024, 5:59 pm by zaq
Recipe for fire roasted eggplant dip? by amother Recipe Collection	4	Mon, Apr 22 2024, 2:59 pm by amother
Iso faltsche fish recipe please by amother Pesach Recipes	13	Mon, Apr 22 2024, 7:46 am by amother
ISO between carpool recipe Pesach chocolate chip sticks by Shopmiami49 Pesach	14	Mon, Apr 22 2024, 6:21 am by luftmaidel
Grape Juice reduction sorbet - recipe? by amother Pesach Recipes	4	Sun, Apr 21 2024, 6:08 pm by BusyBoys

Imamother may earn commission when you use our links to make a purchase.