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Forum
-> Recipe Collection
-> Pesach Recipes
shayna82
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 Sat, Mar 18 2006, 11:47 pm
| stem wrote: | | You could make cakes with whipped eggs whites. Potato kugul doesn't need starch, and I'm sure there's more. If I were you, I wouldn't bother. |
after looking at tons of recipes, I am kind of going along the lines of not hassling with the startch. I will make what I can without it, and we wont starve.
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Pickle Lady
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Sun, Mar 19 2006, 12:09 am
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Spice and spirit has custard recipe thats really yummy....
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chocolate moose
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Sun, Mar 19 2006, 9:25 am
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Shayna, I find that with all my recipes, a week of Pesach isn't enough for everything we want to make,and I do NOT patche with homemade potato starch or kishke or soup nuts or anything like that!
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shayna82
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Sun, Mar 19 2006, 9:42 am
yeah and I realized after looking at tons of recipes, that I can make a llot of flilling food without having kugels all the time.
right now, just focusing on getting the main appliances, thanks for your help!
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Pickle Lady
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Sun, Mar 19 2006, 12:01 pm
I have made pesach for 3 years without the use of a food precessor, but that may be because I don't use one either all year round.
The custard recipe is really yummy...try it if you have an oven. I bought a convection oven last year and it was way worth it.
Also a big hit in my house was pears cooked in grape juice.
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trafficgal
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Sun, Mar 19 2006, 4:18 pm
When we grate potatos for kugle we let it sit for a bit and then take the potatos put them in a diff bowl and let the potato juice sit the starch will settle to the botom and then you have to drain away the dirty water and add new water mix and let it sit again, drain the water away again till you have "clean" potato starch.
"warning" takes lots of time and lots of potatos... last year we got enough to make some maccaroons  I also made a "jellie roll" but it was mostly egg
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