Blueberry Crumb Cake

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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cookielady

Tue, Dec 04 2007, 2:56 pm

3 1/2 cups flour
1/4 tsp baking powder
1/4 tap baking soda
1/4 tsp salt
8 oz marg (yes, green, marg)
1 cup sugar
1 egg
1 can blueberry pie filling

1. Preheat oven to 350
2. grease 9 x 13 pan
3. In a large bowl, combine all ingredients adding egg last.( except pie filling)

4. Pour 1/2 batter into pan.
5. Spread pie filling over batter
6. pour remaining batter over pie filling.
Bake for 1 hour

My sil serves this as a kugel, but I think it's a cake

greenfire

Tue, Dec 04 2007, 3:14 pm

okay ... are we competing ... NO margarine ... green or otherwise!!!! Puke

...

babygirl

Sun, Sep 28 2008, 12:09 pm

you say your sil uses this as a kugel does that mean its flat...or do you make in it a bundt....im just confused how this would be a kugel....

cookielady

Sun, Sep 28 2008, 12:55 pm

lachmagene wrote:

you say your sil uses this as a kugel does that mean its flat...or do you make in it a bundt....im just confused how this would be a kugel....

sh bakes it in a 9x13 pan and serves it in squares as kugel. I bake it the same way, but we really think its a cake. Its not flat, its like a piece of baked in that sort of a pan. I dont know how it would turn out in a bundt pan. If you try it let me know how it is.

babygirl

Sun, Sep 28 2008, 1:05 pm

thanks just my brother wont eat it if it looks like kugel! lol also if I put coffe cake crumbs on top does it go or not really?

cookielady

Sun, Sep 28 2008, 1:34 pm

lachmagene wrote:

thanks just my brother wont eat it if it looks like kugel! lol also if I put coffe cake crumbs on top does it go or not really?

It has a crumb topping already.

babygirl

Sun, Sep 28 2008, 3:40 pm

what the second part of the batter is crumby? thanks so much for your time! im sorry I have so many questions!

babygirl

Sun, Sep 28 2008, 4:08 pm

ok this is the last question!!!its a crumbly mixture not a cakey mixture right!?!?!

cookielady

Sun, Sep 28 2008, 4:27 pm

Its been a while since I have made this, but I think its more crumbly than a batter. Enjoy.

babygirl

Sun, Sep 28 2008, 4:44 pm

thanks! and sorry I drove you crazy! kesiva vechasima tova! sp??

Sichee

Tue, Sep 15 2009, 10:17 pm

Is this cake served warm?

cookielady

Tue, Sep 15 2009, 10:48 pm

Sichee wrote:

Is this cake served warm?

either way works.

Sichee

Tue, Sep 15 2009, 10:57 pm

Can it be served next to the main course.

cookielady

Wed, Sep 16 2009, 12:44 pm

Sichee wrote:

Can it be served next to the main course.

My sil serves it as a kugel. My family likes it as a cake.

ra_mom

Wed, Sep 16 2009, 1:04 pm

This looks great and easy. Thanks for sharing!

Sichee

Wed, Sep 16 2009, 2:20 pm

oops, one more ? Can it be made by hand?

cookielady

Wed, Sep 16 2009, 3:10 pm

Sichee wrote:

oops, one more ? Can it be made by hand?

I don't see why not. Let the marg come to room temp. It will be easier to mix it up.

Sichee

Wed, Sep 16 2009, 3:19 pm

Thanks alot, I just realized I am out of margarine so I'll have to wait to make it...

MyKidsRQte

Thu, Sep 17 2009, 12:03 am

can this be frozen?

cookielady

Thu, Sep 17 2009, 11:21 am

MyKidsRQte wrote:

can this be frozen?

yes

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