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Forum
-> Recipe Collection
-> Fish
Motek
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 Tue, Apr 26 2005, 8:20 pm
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I cooked salmon and want to know whether it can now be frozen and defrosted at some later point. Anybody?
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Tefila
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Tue, Apr 26 2005, 8:48 pm
If it is well cooked then yes you may freeze it, and rewarm after defrosting later. Was it good atleast b/c I'm hungry 
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Motek
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Thu, Apr 28 2005, 4:55 pm
ok thanks, it's in the freezer
defrosting is not enough? it has to be reheated?
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Tefila
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Thu, Apr 28 2005, 4:57 pm
| Quote: | | it has to be reheated? |
Not if u don't mind eating it cold 
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Motek
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Thu, Apr 28 2005, 5:03 pm
I serve it cold!
I served it that way at the sedarim - was that a faux pas? I got compliments 
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Tefila
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Thu, Apr 28 2005, 5:08 pm
| Quote: | | was that a faux pas? I got compliments |
I was only kidding  I serve almost all of my fish coooolllldd 
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Motek
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Thu, Apr 28 2005, 5:36 pm
you're IMPOSSIBLE freilich!!!!!!!
but lovable anyway 8)
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Tefila
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Thu, Apr 28 2005, 11:15 pm
| Quote: | | you're IMPOSSIBLE freilich |
Yep, and proud of it too 
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gryp
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Sun, May 01 2005, 11:53 pm
is this thread about fish or WHAT???
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gryp
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Wed, Mar 22 2006, 2:52 pm
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remember this thread???
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happymom
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Wed, Mar 22 2006, 3:21 pm
| Quote: | | If it is well cooked then yes you may freeze it, |
why wouldnt fish be good if its frozen and not cooked. I sometimes buy a big package of fresh fish and whatever I dont make for dinner I freeze for another night.... is that not ok?
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