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Forum
-> Recipe Collection
-> Shabbos and Supper menus
be good
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 Sat, Oct 24 2009, 9:22 pm
this weeks cholent disaster
dh told me that the halchic ideal is to have your chulent fully cooked at the onset of shabbos. I wanted to be a good wife (and yid) so I turned the crockpot on high on friday after I made the cholent so it would cook fast and fully and I could turn it on low when it was cooked before shabbos. I totally forgot to turn it on low, and shabbos morning the chulent bag was melted and the foodwas black.
whoops.
not trying to hijack- just commiserating...
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greenfire
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Sat, Oct 24 2009, 9:25 pm
p.s. it has to be fully cooked or totally raw bein hashemoshos ...
anyways that does sound disastrous ... and inedible ...
as for me the cholent at night was a success ... that might be my new trend ...
sonny boy called dibs on the next secret recipe ...
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Reality
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Sat, Oct 24 2009, 9:34 pm
Glad you were able to change a disaster into a success!! 
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greenfire
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Sat, Oct 24 2009, 9:37 pm
thanx 
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imasinger
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Sat, Oct 24 2009, 9:38 pm
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Glad it worked out so well! You can write a cookbook: "Disaster to Delicious". I bet you could collect a lot of great stories.
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lizard8
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Sun, Oct 25 2009, 5:29 am
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Its a good thing DH tastes the cholent on Fri. this way I know that it is spiced right and tasted good (never forgot to plug it in, but if I did...)
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