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Forum
-> Yom Tov / Holidays
-> Chanukah
Mrs Bissli
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 Sun, Dec 13 2009, 6:49 pm
Hmmm I got carried away on my sortie to Carmelli, and got too many doughnuts.
Can I freeze jelly doughnuts in a ziplock bag? I assume custard won't freeeze but how about caramel (ok that one's from Grodz). Do I just defrost at room temperature? Do they need to be reheated?
Last edited by Mrs Bissli on Sun, Dec 13 2009, 7:57 pm; edited 1 time in total
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Raisin
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Sun, Dec 13 2009, 7:35 pm
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yup, freeze them all. frozen custard is probably pretty good. Defrost at room temp or in microwave.
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Mrs Bissli
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Sun, Dec 13 2009, 7:59 pm
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Thanks. obviously I meant to say freeze in my original post. Didn't know I could freeze custard one--I got milky one not parve one this year, hope texture/mouthfeel doesn't get ruined.
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KAlex
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Mon, Dec 14 2009, 3:45 am
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We've already frozen and defrosted some jam doughnuts, and they were fine. They went from frozen into a low oven.
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FraydaSue
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Mon, Dec 14 2009, 3:48 am
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Donuts are delicious when heated from frozen in the microwave. One minute max for a totally fresh, yummy donut
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Mrs Bissli
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Thu, Dec 24 2009, 8:34 pm
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Thank you ladies. I've microwaved jam and caramel doughnuts on low power that came out beautifully. The best surprise was dairy custard ones--we just ate it while centre is still frozen which was like icecream.
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cookielady
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Thu, Dec 24 2009, 9:15 pm
I should be  to admit this but... we had a few hundred jelly donuts left over (don't ask). Cut the frozen donut open like a roll, warm in oven till toasty, spread with cream cheese. (PB works well too.)
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