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Forum -> Recipe Collection -> Kugels and Side Dishes
Side dish with puff pastry dough?
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shlomitsmum




 
 
    
 

Post Thu, Jan 21 2010, 6:00 pm
Love My Babe wrote:
saute mushrooms and onions and make turnovers. make knishes. deli roll..


add a can of pareve mushroom soup to this and it tastes amazing! Wink
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Marigold




 
 
    
 

Post Thu, Jan 21 2010, 6:22 pm
Or u can make apple turnovers, very easy.
1 can apple pie filling
sprinkle with sugar and mash with a fork
cut squares, put a little inside, fold it up shmear eggs and bake at 350 for 25 minutes.
glaze
2 tbs oil
2tbs boiling water
1 cup confection sugar
Make the mixture and put in a plastic bag, make a hole at a corner and sprinkle some on the turnover.
Delicious.
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Hooray




 
 
    
 

Post Fri, Jan 22 2010, 12:31 am
I make potato knish all the time by just putting mashed potatoes (with sauteed onions, little margaring, salt,and pepper) onto a large rectangle of pastry dought and folding closed. I then slice it once its baked and its delicious. And so much easier than making them individually.
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MetroMom




 
 
    
 

Post Fri, Jan 22 2010, 12:40 am
Deli Roll - Really quick prep - Under five minutes, literally.....

I have a really good recipe!

Roll out dough.
Mix together Duck Sauce and Honey Dijon Mustard and spread most of it on dough.
Lay the meat on top of it....I only use Pastrami.
Roll it up.
Spread remaining mixture on top, as a glaze.
Sprinkle with Sesame Seeds.
Bake on 375 for about 25 min or until golden.
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reed




 
 
    
 

Post Fri, Jan 22 2010, 8:27 am
SV wrote:
reed wrote:
You can do the cherry-apple strudel as a side dish. After you put the cherry pie filling, shred an apple on top. My kids even do it by peeling shreds with a potato peeler. It's a quick side dish, if you like something sweet, or for dessert.


mmm, that sounds like somthing my dh might enjoy - can you give me a more precise recipe (after you spread cherry pie filling and shred the apple, do you roll it up and bake? at what temp and how long?)


That's all there is to it. Fill, roll and bake. You can make a few slits on the top so it doesn't burst. That also makes it easier to slice later. I don't remember exactly how long to bake. I'd probably put it at 350 for about 30 minutes, but keep watching that it browns a little without burning.
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