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Forum
-> Recipe Collection
-> Fish
PinkandYellow
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 Tue, Feb 16 2010, 7:28 pm
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Can I bake fresh salmon for purim now, and then just freeze it? And how should I freeze it? Or do I need to make it right before chag and serve it straight like that? TIA
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chocolate moose
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Wed, Feb 17 2010, 8:10 am
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You can buy frozen salmon for half the price; doesn't pay to buy, cook and freeze.
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mamacita
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Wed, Feb 17 2010, 10:42 am
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You can freeze cooked salmon, and even lox. I'd freeze the salmon before cooking personally.
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shopaholic
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Wed, Feb 17 2010, 11:05 am
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I always freeze leftover cooked salmon no problem.
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Fabulous
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Wed, Feb 17 2010, 11:11 am
| mamacita wrote: | | You can freeze cooked salmon, and even lox. I'd freeze the salmon before cooking personally. |
I did that and it came out terrible. But I've never tried it cooking it first and then freezing.
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Raisin
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Wed, Feb 17 2010, 12:34 pm
I would only freeze cooked salmon if it was leftover and would go to waste. Otherwise why not season it all ready to cook and freeze and all you have to do is put it in the oven. According to my cookbook you can cook salmon from frozen, it just takes a little longer. Or let it defrost and then cook.
but salmon really tastes best cooked from fresh, you know. 
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MMEC123
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Wed, Feb 17 2010, 4:21 pm
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I find that unless you defrost uncooked frozen salmon completely before cooking it tastes like rubber. But to answer your question, I often freeze leftover cooked salmon and then reheat it and it comes out fine.
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