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Forum
-> Recipe Collection
-> Salads & Dips
chocolate moose
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 Sat, May 13 2006, 8:12 pm
Salad
1 each red, green, and yellow pepper; cut in long strips
1 red onion, sliced
1 heart or small head of Romaine lettuce
1/2 head of cut up iceberg lettuce
1 package of shredded purple cabbage, or approx 1/3 head
1-3 cubed avocados
1 carton of grape or cherry tomatoes, or a few cut up tomatoes
1 package taco or tortilla chips
Dressing
1 part mild salsa
1 part mayo, any kind
Combine vegetables and dress with dressing. Sprinkle chips over salad. Garnish with tomatos.
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MommyLuv
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Sat, May 13 2006, 8:50 pm
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I made a variation of this salad for Shabbos lunch today, except added some olives and mushrooms and used hot salsa. It was licked clean:)
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DefyGravity
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Sun, May 14 2006, 7:44 am
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I had that salad for shalosh seudos yesterday, but used croutons instead of taco chips.
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koolmother
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Sun, May 14 2006, 7:51 am
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a trick is that when you use croutons or chips in a salad, first dress the salad and then when you are ready to serve it add the chips or the croutons so that they dont get soggy.
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koolmother
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Sun, May 14 2006, 7:53 am
an other taco salad:
lettuce, tomatoes, avocado. purple onion,
dressing:
mayonaise
salsa
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