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Forum
-> Recipe Collection
-> Kugels and Side Dishes
Newsie
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 Wed, Mar 24 2010, 1:21 pm
I have a roll of frozen(store bought) kishka in the freezer that I want to use up this shabbos, but I'm not making cholent. Is there a way to bake it in the oven? Do I take off the plastic (I would assume so)
At what temperature?
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ra_mom
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Wed, Mar 24 2010, 2:09 pm
Just slice it. And bake it uncovered at 350 for 30 minutes. Serve hot right away. (Drizzle with honey if desired.)
Yum.
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sky
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Wed, Mar 24 2010, 2:25 pm
| ra_mom wrote: | Just slice it. And bake it uncovered at 350 for 30 minutes. Serve hot right away. (Drizzle with honey if desired.)
Yum. |
same
my MIL (and I sometimes make it for her) makes her kishka in cupcake holders and serves it as a kugel side dish.
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chocolate moose
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Wed, Mar 24 2010, 3:13 pm
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you can stuff chickn with it. eiother a whole chicken or a dark piece, uinder the skin.
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