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-> Yom Tov / Holidays
-> Pesach
ra_mom
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 Wed, Mar 31 2010, 11:29 pm
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Everyone here keeps talking about using parsley for Karpas. Do you all mean parsley root? Or do you actually use parsley leaves for Karpas?
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ra_mom
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Wed, Mar 31 2010, 11:36 pm
| Ronit wrote: | | Parsley leaves. |
Wow, I learned something new today. I never knew people used parsley for Karpas.
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Ronit
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Wed, Mar 31 2010, 11:45 pm
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I don't know about others, but we use it along with radishes or potatoes. Not plain parsely leaves.
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NativeMom
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Thu, Apr 01 2010, 7:55 am
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DH and I both grew up using potatoes
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HindaRochel
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Thu, Apr 01 2010, 9:41 am
I grew up on cucumbers, but we have switched to potatoes.
Rodent, my Rabbi from Passaic would eat a salad. Since he isn't our main Rav we can't do that till consulting Rav Riskin. But I keep wanting to.
My Rav from Passaic eats more as it keeps one satisfied and thus one pays more attention to the Seder. I think it also keeps people from becoming as giddy. I guess he holds as well that one eats more than a kazayit.
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