Parve Cream Sauce | Imamother

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Forum -> Household Management -> Kosher Kitchen

Parve Cream Sauce

View latest: 24h 48h 72h

Mitzvahmom

Wed, May 24 2006, 1:13 pm

This is really yummy and freezable into the ice cube trays

Wine – reduce with shallots
Add Parve creamer
Parve chicken base
once it starts boiling only add a pinch at a time of corn starch until you reach the desired thickness Smile

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