 |
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
rise above
|
 Fri, Jun 25 2010, 1:35 pm
A trick I got from the back of a fried fish box-
if your baking in the oven (and leaving uncovered) and you want it to be more crispy, crinkle the tin foil under the cutlets before drizzling the oil. I think the fact that it's not flat makes the cutlet come out crispier. I've tried it and it's really great!
| |
|
| Back to top |
 0
|
| Related Topics |
Replies |
Last Post |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm  |
|
|
How to make a quick apple pear nectarine compote?
|
3 |
Mon, Apr 22 2024, 2:51 pm |
|
|
Can I make pesach lukshen in betty crocker?
|
5 |
Mon, Apr 22 2024, 12:28 pm |
|
|
Tell me how you make Yuntiv eye makeup LAST
|
6 |
Mon, Apr 22 2024, 12:03 pm |
|
|
LG Wall Oven - No Sabbath Mode. Disabling 12 Hr Shut-Off
|
5 |
Mon, Apr 22 2024, 12:34 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
