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Forum
-> Recipe Collection
-> Chicken/ Turkey
calmmom4
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 Thu, Aug 19 2010, 12:23 am
For yummy shnitzel thats soft try coating in seasoned mayo and then crumbs.
I season my mayo with garlic powder, salt, black pepper paprika.
Btw I am really impressed with everyone's tips and tricks.
You really are a bunch of shnitzel experts
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gold21
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Thu, Aug 19 2010, 12:33 am
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I prepare 2 ziploc bags, one with beaten eggs and one with flavored bread crumbs. I drop the chicken into the egg bag, seal it, and shake vigorously. then I transfer the chicken into the crumbs bag, seal, and shave vigorously. then I place the chicken into a foil pan with oil in it, and put inside a preheated oven. works for me!
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