Eating on Shabbos Afternoon/Shalosh Seudos

Motek

Thu, Feb 16 2006, 9:47 am

supermom wrote:

if it is dry we put it on the blech to warm it up.

super - directly on the blech?
can anybody verify the halachos about this?

supermom

Tue, Feb 21 2006, 4:52 am

not directly but put on something else like a pan or rack

anon

Wed, Jun 21 2006, 6:05 pm

This site is great Cheers

....I needed ideas for shalosh seudas this week, so I just searched shalosh seudas on imamother and found this thread! Smile

I wanted to bring this thread up again to find out if anyone else has any other ideas to add.... if so, please share! Exclamation

DefyGravity

Wed, Jun 21 2006, 7:48 pm

Now that shabbos ends so late, we eat a full meal for shalosh seudos and that's our dinner.

I generally keep the soup on the blech, so we have that and any shabbos leftovers.

Tue, Jun 27 2006, 9:16 am

Its always a sandwhich meal for us, either with matzas, crackers or challa an we just pile the table with different fillings and salads, and of course that includes egg and tuna! but also avocado, hummus, jam, peanut butter, marmite, tomato salad, potato salad, taboule.
If u dont mind 2 stay fleishig then u can make a chicken salad or eat roast-beef sandwhich.
I also like to have a selection of nicer fruit like cherries, peaches etc that I dont buy so much during the week.