Apple Soufle' | Imamother

Rochel Leah

Wed, Jun 28 2006, 10:22 pm

I Lost my kosher pallete recipe book. Can someone please be so kind to share with me the recipe for the apple soufle?

chocolate moose

Thu, Jun 29 2006, 11:27 am

If you don't get it, we like this a lot:

FOOLPROOF AND DELICIOUS APPLE KUGEL

I think it's too sweet for a regular Friday night, but on yomtov when there's so many meals, a little change/something extra is nice. Can be used as dessert, too.

Ingredients:

• 1/2 cup oil
• 2 eggs
• 1/2 cup sugar
• 3/4 cup flour
• 2 tsp baking powder
• 3 or 4 thinly sliced apples, any kind (food processor is helpful)

Variation: add one packet vanilla sugar (I add some liquor instead); add cinnamon and/or ginger to suit your taste, add any chopped nut

Directions:

• Combine all ingredients and bake in an 8 by 8 pan for an hour at 350. ENJOY!

Note: This recipe can be doubled and baked in a 9 by 13 pan or tripled and baked in an 11 by 17 pan. Freezes well.

Rochel Leah

Thu, Jun 29 2006, 10:22 pm

Thnak you SaraG for taking the time to share this recipe w/ me.

It came out great. I have to stop y dh from tasting too much cuz we need it for shabbos!