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TUNA



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INSPIREME




 
 
    
 

Post Wed, Dec 29 2010, 3:07 pm
ISO a recipe for Tuna - like the stores make it...or like you buy in a container from Tuv Taam, etc...
Exact measurements would be helpful.
My family loves tuna from the store...but it is so expensive. I would love to make my own, but I do not know where to start.

TIA
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mom/2




 
 
    
 

Post Wed, Dec 29 2010, 3:13 pm
I mix the tuna with mayonnaise well so it doesn't have chunks in it, comes out smooth. I put about 2 tablespoons, or till I see it's not dry anymore.
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yo'ma




 
 
    
 

Post Wed, Dec 29 2010, 3:18 pm
Put it in the food processor. Beyond that, don't know.
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joy613




 
 
    
 

Post Wed, Dec 29 2010, 3:21 pm
Put in tons of mayo.
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INSPIREME




 
 
    
 

Post Wed, Dec 29 2010, 4:12 pm
any spices?
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ra_mom




 
 
    
 

Post Wed, Dec 29 2010, 4:16 pm
This is the best tuna ever

6 oz. can chunk lite tuna in water, drained
3 Tbsp fine bread crumbs
3 Tbsp mayonnaise

Mash tuna well. Add breadcrumbs and mayonnaise. Mash until well combined.

It really doesn't need anything else spice-wise, especially if you are using Hellman's mayo.
But you can add sliced scallions or chopped pickles if you need it.
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busydev




 
 
    
 

Post Wed, Dec 29 2010, 4:29 pm
my favorite:

1 can tuna
1 small spoon of mayo
a pour of henri's tastee dressing.
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crush




 
 
    
 

Post Wed, Dec 29 2010, 4:48 pm
I think the store's tuna has tiny pieces of celery ground up with the tuna in the food processor. And mayonnaise. I don't taste any spices...
Btw, thanks for this thread. I was just soo hungry and I couldn't decide what to eat, and then I saw this, and said, Tuna!! So now that I'm finished eating my yummy tuna with tons of mayo, I'm back here to post Smile
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