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-> Recipe Collection
Riffy
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 Thu, May 26 2011, 9:20 am
I have never done it before and someone just invited us for Friday night and I already made soup.
There are ton of vegetables and chicken in there.
thanks
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abcd
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Thu, May 26 2011, 10:25 am
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freeze it in clear plastic bags inside a container
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chanahlady
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Thu, May 26 2011, 10:28 am
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I just put it right in a plastic container because I usually defrost the whole thing at once anyway.
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abcd
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Thu, May 26 2011, 10:38 am
| chanahlady wrote: | | I just put it right in a plastic container because I usually defrost the whole thing at once anyway. |
I used to do that but felt it was easier to get out of the container like this
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happy2bmarried
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Thu, May 26 2011, 10:47 am
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plastic container or special zip lock bags that are made for storing liquids in
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chocolate moose
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Thu, May 26 2011, 11:22 am
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MAKE SURE THE contaifner you freeze the souyp in, is smaller than the pot you will be heating it up in.
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superjew
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Thu, May 26 2011, 11:34 am
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To make life easier I freeze it in a bekeleh so I can just warm it up as is.
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PinkFridge
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Thu, May 26 2011, 12:28 pm
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I refrigerate it overnight first to skim the fat, then I freeze in containers, not filled to the very top because it will expand a bit.
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mamalooshin
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Thu, May 26 2011, 1:31 pm
I also freeze in (perm marker marked) freezer bags inserted in containers. When it's frozen I take the container and put it away.
Btw I used to get confused with which containers were milk and which were meat. Now I buy square/rect shaped for meat and round for dairy. I freeze more meat dishes and the square/rect ones are more space efficient. Off the topic, I know. Just sharing a helpful tip.
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yOungM0mmy
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Thu, May 26 2011, 3:37 pm
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I would take out the veg first - after freezing in chicken soup, they usually get a rubbery texture when reheating.
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chocolate moose
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Thu, May 26 2011, 5:08 pm
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you can slso blend the veggies with a hand blender before freezing.
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