post your shavuos menu

ra_mom

Mon, May 17 2010, 1:15 pm

Shopmiami49 wrote:

elmos wrote:

Shopmiami49
two layer kishka and zucchini kugel
$$tender cooked meat with lots of onions
honey-mustard roasted potatoes
yapshik in the crockpot

Can I bother you for these recipes please

YAPSHIK:

I use my regular potato kugel recipe and layer it kugel, meat, kugel in a crockpot liner and set on low.

Can I ask you how what time on Friday you put up the Yapshik? And what the consistancy is like when you serve it? Thanks! Smile

Starhavah

Mon, May 17 2010, 3:23 pm

Shopmiami49 wrote:

KISHKA ZUCCHINI KUGEL

Kishka layer

3 large carrots
1 large onions
1 1/2 c. flour
1/2 c. oil
1 tsp salt
1 tsp paprika
1 tsp garlic powder

grate the carrots and onions in shreds and mix togethre with e/th else. press firmly into a 9 x 13 pan

zucch layer

3 zucchinis
1 potato
1 onion

mush in food proccessor

mix with 1 1/2 c. flour, 1/4 c. oil, salt and pepper, 3 eggs.

press on top of kishka layer and bake at 350 for about 40 minutes.

Do you drain the juice from the Zuccini?

pobody's nerfect

Tue, May 18 2010, 11:49 am

ra_mom wrote:

How do you make your onion baked gefilte fish pobody's nerfect?

It's my father's recipe and super simple. You partially defrost a roll of fish, so that it isn't mushy but can easily be sliced. Unwrap it and slice on an angle- I like thickish slices, my father's are thinner. Spray a pan well and lay out fish slices. Slice an onion very thinly, and place one or two rings (not a whole slice, just a few rings) on each slice of fish. Spray with more oil and bake at 350 for 50 minutes. We serve it cold but it think it's good hot, too.

ra_mom

Tue, May 18 2010, 12:01 pm

pobody's nerfect wrote:

ra_mom wrote:

How do you make your onion baked gefilte fish pobody's nerfect?

Thanks!

Tue, May 18 2010, 12:06 pm

ra_mom wrote:

SV wrote:

sky wrote:

Honey Roasted Potatoes (Dining In Again) - 4 servings
(I never made this before so I don't know if it is good)
1 lb red potatoes , quarterd
2 T diced onions
2 T olive oil
1 T honey
1 tsp dry mustard
pinch salt
pinch pepper

preheat oven to 375.
Spray 11 x 16 pan with cooking spray. Place potatoes in a single layer. top with onions. Mix rest of ingredients. Drizzle over potatoes. Bake 20 minuts. Stir. Bake another 15 minutes or until potatoes are soft.

Sky, can I use regular mustard instead of dry in these potatoes? I don't have dry mustard...

Use 1 Tbsp prepared mustard instead of 1 tsp dry mustard.

Thanks ra_mom.

What's the best way to reheat these?

ra_mom

Tue, May 18 2010, 12:26 pm

SV wrote:

ra_mom wrote:

SV wrote:

sky wrote:

Sky, can I use regular mustard instead of dry in these potatoes? I don't have dry mustard...

Use 1 Tbsp prepared mustard instead of 1 tsp dry mustard.

Thanks ra_mom.

What's the best way to reheat these?

I made these last night. Roasted them for much longer than the recipe called for.
The dry mustard just gave it a drop of tang. Did not taste mustardy at all. So just use a drip of prepared mustard instead of the dry.
Best way to reheat them is probably in a double boiler over a blech or plata.

sky

Tue, May 18 2010, 12:44 pm

ra_mom wrote:

SV wrote:

ra_mom wrote:

SV wrote:

sky wrote:

Sky, can I use regular mustard instead of dry in these potatoes? I don't have dry mustard...

Use 1 Tbsp prepared mustard instead of 1 tsp dry mustard.

Thanks ra_mom.

What's the best way to reheat these?

mine also roated a lot longer. The taste was not as strong as I expected I may add some more sauce before reheating
I plan on leaving my oven on at 200 so I'll just stick it in there 1/2 hour to heat.

ra_mom

Tue, May 18 2010, 12:51 pm

sky wrote:

ra_mom wrote:

SV wrote:

ra_mom wrote:

SV wrote:

sky wrote:

Sky, can I use regular mustard instead of dry in these potatoes? I don't have dry mustard...

I turned up the heat to much higher at one point (450) and left them until just a tinge brown (baked for about 1 hour and ten minutes total?) and they were quite good.
Use 1 Tbsp prepared mustard instead of 1 tsp dry mustard.

Thanks ra_mom.

What's the best way to reheat these?

yOungM0mmy

Tue, May 18 2010, 2:18 pm

Finally organised, and actually finished cooking!

Tues Night
Sun dried tomato gefilte fish
olive dip, tomato salad, corn salad
Soup
Chicken with duck sauce in a pot
Green Beans
Roasted Rosemary potatoes
maybe green salad, probably not cuz its late and DH needs to go back to shul
Apple crumble

Wed Lunch:
Sun dried tomato gefilte fish
same first course salads
fettucine
goat cheese and red onion tarts
leafy salad
cheesecake

Wednesday afternoon - approx 60 people at 5:30pm:
cheese lasagne
tomato quiche
brocolli quiche
onion quiche
pasta and sauce
greek salad
ceasar salad
ice cream bar

Wednesday Night - it's late and its just us:
salmon in sugar, soy sauce and ketchup
same first course salads
soup
chicken
rice

salmon and salads as above
chicken salad
sesame noodles
green beans
brocolli muffins
chocolate mousse pie with whipped cream

red sea

Tue, May 18 2010, 4:49 pm

tuesday night:

corn flaked crumbed gefilta fish
black bean salad
lasagna
cheesecake

wednesday lunch:

blueberry salad
potato blintzes
carrot soup
chicken basil wraps
chocolate pudding pie

wednesday night:

dill gefilta fish with mock hollandaise
(dairy) taco salad
cheesecake

thursday lunch:

potato soup
salad with heavy avacodo dressing (I don't remember its "name")
oven baked souther fried chicken
chocolate cake

thursday evening:

salad pita pockets with yogurt-tahina sauce

just reading this makes you gain 5 lbs.

realeez

Tue, May 18 2010, 4:54 pm

Tues night
Zucchini Soup
Veal cutlets with mushrooms
Butternut Squash "Fries"
Salad TBA

Wed AM (having my parents)
Salmon
Spinach Feta Quiche
Greek Salad
Mac N Cheese
Sushi Salad
Cheesecake

Wed Night
Zucchini Soup
Veal Loaf
Butternut Squash "Fries"
Salad TBA

Thurs AM (having a family with 5 kids)
Fruit Soup
Chicken Wraps
Miami Ribs
Meatballs
Sweet Potato Pie
Rice and Mushrooms
Cucumber Salad
Tomato Avocado Hearts of Palm Salad
Hot Fudge Pudding Cake

heffer569

Mon, May 30 2011, 11:02 pm

Sorry it's called klix brownies and here is the recipe

I think cookie lady posted it
1 21 oz pkg brownie mix (shhh, dont tell shoy18)
1/2 cup water
1/2 cup oil
1 egg
1/2 cups chopped klix malted balls

Preheat oven to 350 degrees. Grease bottom of a 9x13" pan. In a large bowl, mix all brownie ingredients. Spread into pan. bake 33-35 miutes, dont overbake.

Cool completely

In a small saucepan, melt 1 cup chocolate chips and margarine. When smooth remove from heat and stir in 2 T marg., 2 T. milk, 1/4 tsp vanilla extract. Blend well. Spread over brownies and sprinkle top with 1/3 cup crushed klix malted balls. Refrige until set. cut into squares.

chocolate moose

Tue, May 31 2011, 11:31 am

Not 100% definite yet, but so far ...

Steamed whitefish with onions
Boiled gef with fish bones

Sweet potato coconut pudding, recipe here
Baked Pineapple kugel, recipe here
Homemade cranberry sauce, recipe here

Matbucha, recipe here
Purple cabbage salad, recipe here
Beets
Green salad

Pastrami muffins, recipe here
Cutlets stuffed with broccoli kugel, recipe here
Sweet & sour brisket, recipe here

Froz. choc mousse pie, recipe here