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chocolate moose
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 Sun, Jun 19 2011, 12:49 pm
Mexican Peaches
from foodnetwork.com
3 peaches or nectarines
2 cups juice (pineapple or orange)
1 cup honey
1/4 cup Tequila
fat
3 peaches or nectarines, pitted & halved
vanilla ice cream for serving, optional
Combine the juice and honey in saucepan and bring to a simmer and let cook until slightly thickened, about 15 minutes. Add the Tequila and let cook a little more. Turn off heat and set aside.
You cut open the fruit and discard the pit. Brush with a little oil and grill about four minutes.
Add the grilled fruit to the saucepan and let sit about 20 minutes. Serve with vanilla ice cream.
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