binah918
|
 Thu, Aug 31 2006, 5:55 am
Anyone made it? How is it?
Also, the recipe calls for bread crumbs. I never used a recipe that calls for bread crumbs. I went to the store and bought them but it looks just like mazta meal, I.e. ground very, very fine. I expected something more chunky, with real crumbs/pieces of bread. Will these matza meal looking bread crumbs work OK?
| |
|
