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Forum
-> Recipe Collection
-> Fish
It'sMe
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Mon, Aug 23 2010, 11:13 am
I'm having guest for supper tonight and need a good salmon recipe. Anyone got tried and true salmon recipes? TIA
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ra_mom
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Mon, Aug 23 2010, 11:25 am
teriyaki salmon, asian bbq salmon salad, salmon with chilled dijon dipping sauce
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Aidelmom
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Mon, Aug 23 2010, 11:26 am
spread duck sauce on salmon. broil/bake uncovered until just done about 10 minutes per inch of thickness.
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sushilover
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Mon, Aug 23 2010, 11:27 am
I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.
Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min
Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon
Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices
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sushilover
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Mon, Aug 23 2010, 11:30 am
oh, I forgot to add; can be served warm or cold- I prefer cold
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Aidelmom
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Mon, Aug 23 2010, 11:31 am
I am shocked- 45 minutes? doesn't it dry out ?
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sushilover
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Mon, Aug 23 2010, 11:40 am
nope
I've found my fish to be too rare when I bake it for the amount called for . (I know that fish is supposed to be better slightly rare..but I just don't go for it) If your worried, you can bake it for less time, I guess. If anyone tries it, let me know how it turns out.
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onlyme
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Mon, Aug 23 2010, 11:46 am
Sushilover, I think I'll try this tonight. Thanks!
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Hippi Dippi
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Mon, Aug 23 2010, 12:08 pm
Probably too late...but I HIGHLY RECOMMEND this AMAZING fish recipe that I found a year ago:
Maple Salmon!
Please make it. You will be so happy you did. And it's super easy. Enjoy!
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shiradye
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Mon, Aug 23 2010, 4:00 pm
Also too late, but simple:
Sprinkle fresh lemon juice and coarse salt on salmon. While oven preheats to 350. Bake for 20 minutes. Serve cold. That's it. Everyone loves it.
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ESB
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Tue, Dec 07 2010, 9:22 pm
sushilover wrote: | I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.
Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min
Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon
Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices |
I made this for supper tonight!! It was fantastic. Even my daughter liked it. Thank you for the recipe.
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willow
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Wed, Dec 08 2010, 4:00 am
ESB did u cook it that long?
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ESB
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Wed, Dec 08 2010, 8:58 am
Yes I baked it for 40 minutes. I had 2 nice size salmon fillets. It was just right, very juicy.
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runninglate
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Wed, Jan 18 2012, 1:21 pm
sushilover wrote: | I have yet to meet the person who does not like my Viennese fish. It’s a sweetish, tangy-ish breaded fish.
Sprinkle salmon with paprika and a bit of garlic powder
Let it sit for 15- 30 min
Make a mixture of :
2 T mustard
2 T sugar
½ cup oil
1 ½ T vinegar
Mix and smear onto salmon
Roll into breadcrumbs
Bake at 350 for 45 min (dh likes it slightly burnt, so I bake his slices for longer)
Drizzle sauce from the bottom of pan onto the fish
Yields 5 slices | sushilover, I want to make this tonight . I have one slice of salmon and one of something else ( not sure what). Do you think it can work for other types of fish?
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runninglate
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Wed, Jan 18 2012, 1:23 pm
also, ra mom, id love to get the three salmon recipes you mentioned if possible.
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rainbow dash
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Wed, Jan 18 2012, 1:51 pm
sushilover do you cover the fish?
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sushilover
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Sun, Jan 29 2012, 6:55 pm
I bake it uncovered.
runninglate I never tried it with any other type of fish, so I can't help you there.
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