Rosh Hashanah 5772 menus

chanchy123

Tue, Sep 27 2011, 6:12 am

c.c.cookie wrote:

chanchy123 wrote:

c.c.cookie wrote:

Chancy123 - can you post your recipe for pomegranate roast?

Found it on a google surch for the cut on sale at rami levi :

http://www.ynet.co.il/articles......html

Thanks!

Warning, this has a very strong aroma of pomegranate, and to me, it's a bit too much. I'm afraid it's going to be a collosal disaster, I might actually make another gravy to make the tastes more mild.

Tiale

Tue, Sep 27 2011, 1:10 pm

Wed night
2 LG challah n rolls
Round challah
Apple n honey
Pomegranate
Tzimmes
Sitow (rubia) in red sauce
Fish head
Curry red snapper
Chummus
Techina
Babaganoush
Egg salad
Moroccan carrot salad
Cabbage Salad
Corn Salad
Avocado Salad
Israeli salad
Chicken: baby potato/olives, roasted vegetables
Stuffed eggplants with chopped chicken, tomatoes, mushrooms and rosemary drizzled with techina
Rice with chummus (chickpeas)
Pinktichel’s Honey cake
Chocolate Moose’s apple honey cake

Thursday am
1 LG challah and rolls
Chummus
Techina
Babaganoush
Egg salad
Chicken (with shredded veggies) burgers
Sweet Stuffed Cabbage
Fresh salad with pomegranate seeds

Thursday pm
1 LG challah and rolls
Apple n honey
Pomegranate
Tzimmes
Sitow (rubia) in red sauce
Fish head
Salmon
Chummus
Techina
Babaganoush
Egg salad
Moroccan carrot salad
Fried Eggplant n pickles salad
Orange Color Soup
Croutons
Stuffed schnitzel with gravy
Stuffed Vegetables (pepper and zucchini)
Jumbo Zebra Cookies
Sunken Apple Cake

Friday am
1 LG challah and rolls
Israeli Salad
Cooked shredded Beet Salad
Chummus
Techina
Avocado/egg salad
Zuccini Kugel
Baked Apple with OJ, honey, brandy

Friday pm
1 LG challah and rolls
Chummus
Techina
Fried Eggplant Slices w/ garlic n parsley
Roasted Peppers salad
Fresh salad
Chicken Soup with Matza Balls
Chocolate Moose’s apple honey cake

Shabbos am
Chummus
Techina
Mushroom Salad
Egg salad
Cabbage/lettuce mayo dressing
Shnitzel
Taboule
Cut up fruit

hadasa

Tue, Sep 27 2011, 6:31 pm

I'll post my planned menu here, but I'm afraid I won't end up making everything I planned. As you see, most of the effort is on the first two meals, when we're having invited guests. The other meals are mainly for the "regulars".

FIRST NIGHT :
Half and half Challah Gefilte fish with heads
Techina
Vegie Chatzilim
Potato salad
Turkish salad
Ground zucchini salad
Israeli salad
Macaroni tuna salad
Apple chicken
Tzimmes with flour kugel
Pomegranate fruit salad
Pomegranate cake, apple honey cake, carrot cake, teigelach (whichever I manage to get done)

FIRST DAY :
Challah
Salmon with some kind of sauce
Babaganoush
Fried eggplant in tomato sauce
Some of last night's salads
Steak in wine sauce
Brown rice with lentils
Goulash
Compote
Cakes as above

SECOND NIGHT : OUT

SECOND DAY :
Any leftover fish
Tuna spread
Lettuce salad
other leftover salads
Leftover meat
Leftover desserts

FRIDAY NIGHT :
Boiled frozen fish loaves
Egg salad
Vegie salad
Macaroni tuna salad
Chicken soup
Chicken
Kugel
Fresh fruit

SHABBOS DAY :
Same as night with Cholent instead of soup

IamI

Tue, Sep 27 2011, 7:52 pm

hadasa wrote:

FIRST NIGHT :
Vegie Chatzilim
Turkish salad
Ground zucchini salad
Pomegranate cake

FIRST DAY :
Fried eggplant in tomato sauce

hadasa are you looking for more guests? everything sounds amazing!
if it's not a big deal would you mind posting the above recipes?
tia

ra_mom

Tue, Sep 27 2011, 10:19 pm

Wednesday Evening
out

Thursday Afternoon
pomegranate salad with magenta dressing
pastrami stuffed capons
mushroom long grain and wild rice
onion kugelettes
cherry crumble

Thursday Evening
crisp salad
garlic roast beef drizzled with sauce
orzo salami
sauteed zucchini
natural apple sauce compote

Friday Afternoon
avocado salad
pickled tongue
cabbage and noodles
mushroom kugelettes
apple pie and ice cream

Friday Evening
lemony dill carrot salad
chicken soup and lokshen
chicken pastrami muffins
potato puffs
garlicky green beans
natural apple sauce compote

Shabbos Afternoon
leafy salad
egg salad
bean, carrot and meat cholent
sliced pastrami
gallah

for all meals
fresh challah
chunky humus
creamy tehina
spinach dip
gefilte fish
poached salmon

bigmomma

Tue, Sep 27 2011, 10:39 pm

canadamom,
For your eggplant fish dish,
I could not find Eden breaded eggplant anywhere. Do you think I can egg and bread the eggplant and spray it with pam and then layer with the frozen fish, or do I have to bake it in the overn (or fry) first before I layer it? TIA

balibusta

Tue, Sep 27 2011, 10:40 pm

newlywed19 wrote:

Balibusta, Can I have your Minuet steak recipe? U have a roast or slices? I just bought a raost and need ideas! ((Like sweet sauces))

I posted both my sweet sauces for minute steaks on another thread for minute steak let me know if u cant find it..

hadasa

Wed, Sep 28 2011, 12:52 am

IamI wrote:

hadasa wrote:

FIRST NIGHT :
Vegie Chatzilim
Turkish salad
Ground zucchini salad
Pomegranate cake

FIRST DAY :
Fried eggplant in tomato sauce

hadasa are you looking for more guests? everything sounds amazing!
if it's not a big deal would you mind posting the above recipes?
tia

The pomegranate cake is from Imamother. The other stuff isn't so much by recipe, and I don't have time to post complete recipes, I'll just give you the general idea.

Vegie Chatzilim - the same way you make babaganoush (I do it on an open fire, wrapped in foil), roast 2 eggplant, 1 tomato, 1 red pepper. Blend in food processor with fried onion, salt, garlic.

Turkish salad - I don't know if that's what it really is, I just call it that. Sauteed onions, garlic, green pepper, diced tomatoes with salt on a low fire for a long time. I usually add hot red pepper (cayenne or similar), leaving it out for RH.

Ground zucchini - haven't made this one yet, trying for the first time - sauteed onions garlic and zucchini, grind in fp, when cold add a bit of mayo.

Fried eggplant - wash, slice and salt eggplant. Let stand, then egg and fry. Sautee onions, garlic, green pepper. Add tomato paste, water, spices, bring to boil. Put eggplant slices in sauce, turn off heat. e, water, spices, bring to boil. Put eggplant slices in sauce, turn off heat.

canadamom

Wed, Sep 28 2011, 8:29 am

bigmomma wrote:

I would definitely bake it first. actually whenever I make eggplant parm. I put the eggplant under the broiler, that way it becomes crispy like fried eggplant. good luck

chocolate moose

Wed, Sep 28 2011, 10:40 am

Apple Honeycake
It's not an original recipes, but I don't know where it's from. It's good, though!

one cup sugar
1/2 cup honey
3 eggs
2 cups flour
1/2 tsp salt
1 tsp baking powder
two medium apples, sliced, any kind
1 tsp cinnamon
1 tsp vanilla
2/3 cup oil

Mix and bake in 9 by 13 pan for 40 minutes at 350 deg

yummy2

Wed, Sep 28 2011, 11:05 am

WED NIGHT

Challah
Gefilta fish
Fish head, simanim
Chicken soup, noodles
Min. Steak
Farfel
Apple kugel
Apple compote

THUR MORNING

Challah
Baked gefilta
Potato soup, matzah ball
Top of the rib
Potato puffs
Carrot muffins
Compote

THUR NIGHT

Challah
White fish
Head, simanim
Chicken soup, noodles, matzah ball
Basil chicken
Sweet carrots
Cabbage and noodles
Compote

FRI MORNING

Challah
Baked lime salmon, on top of angel hair pasta
Potato soup, matzah ball
Sesame chicken nuggets
rice pilaf
Brocoli kugel
Compote

FRI NIGHT

Challah
Dips
Reg fish
Chicken soup, noodles
Basil chicken or min steak (whatever is left over) - note: whatever is served more than once, like a soup or a side dish, is per serving in the fridge, this way it only gets warmed up once. Packed away in sep. Containers, or baking pans.
Farfel
Potato kugel
Compote

SHABBOS DAY

Challah
Dips
Baked gefilta Fish
Salad
Eggs
Potato kugel
Chullent
Compote

Got to go put up challah now

yummy2

Wed, Sep 28 2011, 11:18 am

Thank you ra_mom!
Believe it or not, we were going to eat out every meal, with work and all I didnt see cooking as a possibility at all.
A very close friend of mine had more faith in me than I, I called in to work, took off, and wallah!!!
Dinner is served Wink

I accomplished A LOT BH yesterday for the few hrs kids were in school, did the rest this morning. And on yom tov all I will cook is the fried sesame chicken nuggets, the potato puffs, and chullent for shabbos.
I planned on making yummy desserts, but there's always succos coming up.
And guess what! I have some things in the freezer for succos already! Smile

I doubled some recipes, and SO glad I did!!

shnitzel

Wed, Sep 28 2011, 1:37 pm

WEDNESDAY NIGHT
out!

THURSDAY DAY
Chicken soup
Lemon golden cauliflower
Roasted honey apple chicken
Roasted blue, pink & yellow potatoes
Stuffed peppers in sauce
Salad

THURSDAY NIGHT
apples in honey
new fruit
dates
pomegranate
black eyed peas
roasted carrots
butternut squash
roasted orange beets
boeuf bourgougnion
risotto
salad

FRIDAY LUNCH
out

FRIDAY NIGHT
Moroccan harira soup

SHABBOS LUNCH
Leftovers
honey mustard shnitzel
potato kugel

DESSERTS
honey cake
strawberry chocolate upside down cake
kokosh mousse

Tiale

Sat, Oct 01 2011, 10:28 am

Mimismile- I assume its too late but you can use this recipe a diff time. I'll look up the sunken apple cake later beH from KBD (the green one).
Make the shnitzel a bit thinner (like in half), put mushrooms, zucchini & onions in food processor then fry and add salt, pepper, garlic powder, some soy sauce. Put a little of the mixture in middle of shnitzel and fold/rollR over depending on length of shnitzel. Coat in egg & flour. Fry one by one on high heat. I didn't end up making a sauce, but you could fry onions/garlic & mushrooms in Margarine. Add salt, pepper and if you want soy sauce and/or onion soup mix. Add 1 tsp flour at a time slowly to thicken to desired thickness. You could also use mustard, EVOO and soy sauce or soy sauce, honey, olive oil & a bit of lemon & crushed garlic for a dressing. The shnitzels were delicious!