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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
rainbow baby
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 Tue, Oct 03 2006, 5:25 am
I want to make it for Succos and was wondering if it freezed. Does anyone else have suggestions for food that freezes well and is for Succos. Thanks in advance!!!  
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DefyGravity
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Tue, Oct 03 2006, 6:26 am
Yes, it'll freeze well.
Almost anything that's been fully cooked and then frozen will be fine.
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de_goldy
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Tue, Oct 03 2006, 6:42 am
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Actually, some foods really dont freeze well at all, even fully cooked. Potatoes and carrots dont, I dont know about sweet potato. Pasta also doesnt freeze very well.
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DefyGravity
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Tue, Oct 03 2006, 6:51 am
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I've frozen fully cooked dishes that contain potatoes on many many occasions and never had any problems.
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chocolate moose
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Tue, Oct 03 2006, 6:53 am
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sure does, but freeze just a small amount to test it.
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JMto2
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Tue, Oct 03 2006, 7:07 am
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My SIL always freezes sweet potato pie and it freezes great
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queen
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Tue, Oct 03 2006, 7:19 am
have frozen it before and it's fine.
Place frozen pie in oven to defrost
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realeez
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Tue, Oct 03 2006, 12:19 pm
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I freeze sweet potato pie all the time (I make 2 at a time) and it defrosts fine and I leave it on the counter to defrost.
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chocolate moose
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Tue, Oct 03 2006, 1:45 pm
Stuff that's been frozen is usually better served warm or hot.
Not ice cream, though!
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ShiraMiri
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Tue, Oct 03 2006, 2:15 pm
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Anyone have a good recipe for sweet potato pie? Especially one that has been frozen and thawed successfully...
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realeez
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Tue, Oct 03 2006, 3:51 pm
2 lb. sweet potatoes
¾ cup sugar
½ cup brown sugar
½ cup margarine – cut
½ tsp. salt
½ tsp. cinnamon
½ cup milk or pareve substitute
1 tsp. vanilla
3 large eggs
1 deep dish pie crust or 2 regular pie crusts
Beat hot sweet potatoes until smooth. Add margarine a few pieces at a time until melted. Beat in remaining ingredients except eggs. Add eggs one at a time. Spoon into crust(s). Bake for 60 to 65 minutes at 375.
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