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-> Recipe Collection
-> Healthy Cooking
saweetie
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 Tue, Dec 06 2011, 7:04 am
Pepper Quiche
Crust: (I usually double just the crust b/c I use a big pan)
1/3c oil
11/4 c Flour
2-3 TBS water
salt to taste
Mix and spread dough out in pan.
2 Medium onions
3cloves garlic, sliced
3 different colored peppers, sliced
Saute the above until golden and let cool.
Add to pan:
2 eggs
1/2c Milk
salt, pepper to taste
Mix and pour into crust. Top with goat cheese (or any cheese you like, I use mozzarella when I can't find goat). Optional: top with slices Black olives
Bake 350 until browned
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