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Forum
-> Recipe Collection
-> Healthy Cooking
Isramom8
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 Sun, Dec 11 2011, 4:00 pm
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Macaroni and cheese, and sliced red peppers.
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pobody's nerfect
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Sun, Dec 11 2011, 4:23 pm
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baked salmon and one of those near east 5-min couscouses, and sliced veg.
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Liba
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Sun, Dec 11 2011, 4:32 pm
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I do baked potatoes with gvina levana (soft white cheese) and melted yellow cheese. The oven is on for cakes/kuggles anyway...
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chocolate chips
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Sun, Dec 11 2011, 5:24 pm
pasta and cheese or pitta pizza and salad.
or anything that takes 5 minutes to prepare and to eat 
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Shuly
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Sun, Dec 11 2011, 5:34 pm
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Tuna fish sandwiches, frozen pizza or chicken soup
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Ruchel
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Sun, Dec 11 2011, 5:53 pm
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I never heard on that day dinner needs to be different? I do just whatever.
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EmesOrNT
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Sun, Dec 11 2011, 5:54 pm
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I go to my mom for pizza.
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Hashem_Yaazor
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Sun, Dec 11 2011, 6:18 pm
| Ruchel wrote: | | I never heard on that day dinner needs to be different? I do just whatever. |
Some people are busy cooking for Shabbos and have a hard time cooking 2 intensive menus.
Some people have one oven, and using it for Shabbos food makes it hard to use for supper food.
Some people have one sink, and having a milchig dinner when cooking for Shabbos is overwhelming.
Some of these people overlap. I was one of those with all 3 dilemmas till a few months ago.
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Raisin
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Sun, Dec 11 2011, 6:21 pm
especially now friday is so short I really need to start preparing thursday night. even if its just peeling veggies and making the challa dough, and shopping. But I just make whatever is easiest.
in the summer things are a bit calmer...there is enough time on friday to shop and cook.
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B"H
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Sun, Dec 11 2011, 6:39 pm
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I either make double supper on wednesday for both wednesday and thursday, or I cook extra of something for shabbos, like chicken and rice, and make it early enough that it's ready before supper time on thursday. I don't love doing that cuz I feel it takes away of the specialness of the shabbos food, but lately I do it anyway.
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amother
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Sun, Dec 11 2011, 10:18 pm
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Thannk you so much for ideas you lovely ladies! could I please have recipes for those great ideas? Thanks a lot!
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justcallmeima
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Mon, Dec 12 2011, 8:37 am
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My mother a"h was from England. She used to say Thursday night supper is "catch as catch can", which meant find something in the fridge or make yourself some eggs or have cereal and milk. ( wonder if anyone from England ever heard this expression.) I usually make an easy supper likle scrambled eggs and whole wheat toast, or whole wheat pizza, or grilled cheese sandwiches or whole wheat macaroni and cheese with chocolate pudding for dessert. Everyone loves it.
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