Gluten free Sufganiyot

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shira6

Thu, Dec 15 2011, 6:46 pm

Looking for a gluten free recipe for sufganiyot for my daughter who has celiac. Thank you.

YaelB

Thu, Dec 15 2011, 8:45 pm

http://wholelivingdaily.wholel......html

mandksima

Sat, Dec 17 2011, 4:47 pm

These are very good (the whole family ate them) while warm and fresh:

Quick and Easy Donut Holes

1 egg
1/2 C sugar
1 T oil
3/8 C buttermilk (can use pareve or regular and add a few drops lemon juice)
1 3/4 C gluten free flour (I used my own mix of 2 C white rice flour, 2/3 C potato starch and 1/3 C tapioca, then measured out 1 3/4 C)
1 3/4 tsp xanthan gum
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp nutmeg
1/4 tsp cinnamon

Beat egg and add sugar and oil and milk. Mix dry ingredients and add in. Fry in a skillet and drop by teaspoons as donut holes about 6 at a time and flip until browned. Don't fry too hot or they will burn before cooked through. While still warm, shake them in a paper bag with plain confectioner sugar or with added cinnamon.

For chocolate flavor - add 1/3 - 1/2 C cocoa to dry ingredients and increase milk 1/4-1/2 C.

JerseyShore

Sat, Dec 17 2011, 10:43 pm

that sounds so good! thank you!

Last year we made GF sfenj (beignet) using GF bread dough. They came out well, but these recipes look great.

Hanukkah Sameah!

tikva18

Sat, Dec 17 2011, 10:52 pm

Thanks!

cbsmommy

Wed, Dec 21 2011, 10:31 pm

Anyone have an awesome recipe for baked donuts? I have a hard time frying without burning and DH has been dropping hints that he misses donuts.

Alternatively, does anyone know how to make a boston creme/custard donut?

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