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Pesto



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french mummy




 
 
    
 

Post Thu, Oct 12 2006, 1:35 pm
I am looking for a receipe for Pesto . All teh one I found have butter in it so I'm looking for a Parev version
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Mitzvahmom




 
 
    
 

Post Thu, Oct 12 2006, 1:37 pm
use olive oil instead
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chocolate moose




 
 
    
 

Post Thu, Oct 12 2006, 2:45 pm
Isn't pesto a sort of thick oily sauce with herbs?
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happymom




 
 
    
 

Post Thu, Oct 12 2006, 2:53 pm
I dont know if this is what u mean but I make pesto salad. I take angel hair noodels and mix in olive oil fresh basil and salt. its really good. Oops I forgot tons of fresh pressed garlic.

Last edited by happymom on Sun, Oct 15 2006, 9:47 pm; edited 1 time in total
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MOM222




 
 
    
 

Post Thu, Oct 12 2006, 5:49 pm
I blend together
1/4 C. oil
a few cloves garlic
bunch of basil leaves

add to warm pasta and add pine nuts.
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french mummy




 
 
    
 

Post Fri, Oct 13 2006, 9:52 am
thank you that's ahtI was talking about
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Mishie




 
 
    
 

Post Sat, Oct 14 2006, 12:58 pm
I also make it with:

Olive oil
Lots of fresh garlic
A bag of Basil leaves
and, Pine nuts

Put all into the food-processor and blend until a thick paste. You can add salt and pepper while it mixing.

We love eating it with Challah on Shabbos. And as others have mentioned, it's yum on pasta.
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MommyLuv




 
 
    
 

Post Sun, Oct 15 2006, 9:26 pm
by the way, classic pesto has some parmesan or other cheese added to it...

if you are having the pesto with a dairy meal, I highly recommend the dairy version...yum!
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