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-> Recipe Collection
-> Cakes, Cookies, and Muffins
supermom
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 Tue, Oct 24 2006, 12:05 pm
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Need a dough recipe to shape for cookies
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chocolate moose
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Tue, Oct 24 2006, 3:00 pm
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Gefen makes a cake mix too...
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Marion
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Tue, Oct 24 2006, 3:02 pm
I use the Wilton Roll Out cookies. I use margarine instead of butter.
Ingredients:
1 1/4 cups butter
2 cups sugar
2 eggs
1 teaspoon Almond Flavor or Vanilla Extract
5 cups flour
2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
Preheat oven to 375°F. Cream butter and sugar together, then add eggs and flavoring, beat until fluffy. Sift dry ingredients together and add alternately to creamed mixture with milk. If mixture is too sticky, add flour, a little at a time, until dough is easy to handle. Roll dough 1/8 in. thick. Cut out cookies, dipping cutter in flour before each use. Bake for 6-8 minutes, or until edges are lightly browned.
Makes 36-42 average sized cookies. (I get over 50.)
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