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Forum
-> Recipe Collection
-> Pesach Recipes
OOTBubby
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Tue, Apr 03 2012, 3:13 pm
6 lbs. potatoes, cooked and mashed
6 eggs, beaten
1½ cups potato starch
6 lg. onions, sliced and sauteed
1/2 lb. margarine or oil to saute the onions in
2 tbsp. salt
3/4 tsp. black pepper
beaten egg
Mix all ingredients until smooth. Divide into two roaster pans. Bush with beaten egg and sprinkle with sesame seeds if desired.
Bake for one hour at 375.
Freezes very well.
Note: This makes a huge quantity. Feel free to halve or quarter the recipe and to bake in any size pan you like.
Last edited by OOTBubby on Tue, Apr 03 2012, 4:04 pm; edited 1 time in total
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Della
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Tue, Apr 03 2012, 3:16 pm
OOTBubby wrote: | 6 lbs. potatoes, cooked and mashed
6 eggs, beaten
1½ cups potato starch
6 lg. onions, sliced and sauteed
1/2 lb. margarine
2 tbsp. salt
3/4 tsp. black pepper
beaten egg
Mix all ingredients until smooth. Divide into two roaster pans. Bush with beaten egg and sprinkle with sesame seeds if desired.
Bake for one hour at 375.
Freezes very well.
Note: This makes a huge quantity. Feel free to halve or quarter the recipe and to bake in any size pan you like. |
Thanks!
These are not "true" knishes, are they? In that it is more like a kugel? Not individual pieces, right?
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OOTBubby
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Tue, Apr 03 2012, 3:21 pm
Monsey Mom wrote: | OOTBubby wrote: | 6 lbs. potatoes, cooked and mashed
6 eggs, beaten
1½ cups potato starch
6 lg. onions, sliced and sauteed
1/2 lb. margarine
2 tbsp. salt
3/4 tsp. black pepper
beaten egg
Mix all ingredients until smooth. Divide into two roaster pans. Bush with beaten egg and sprinkle with sesame seeds if desired.
Bake for one hour at 375.
Freezes very well.
Note: This makes a huge quantity. Feel free to halve or quarter the recipe and to bake in any size pan you like. |
Thanks!
These are not "true" knishes, are they? In that it is more like a kugel? Not individual pieces, right? |
That is correct. I also have one that is individual knishes. I'll find it and post it shortly.
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OOTBubby
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Tue, Apr 03 2012, 3:24 pm
This one is for individual knishes:
1/4 c. oil
2 lg. onions, diced
4-5 lg. potatoes
3 eggs, beaten
1 c. potato starch
2 tsp. salt
1/8 tsp. pepper
1 egg yolk, beaten for brushing
Cook potatoes until soft. Drain and mash well. Preheat oven to 350. Dice onions and sautee in oil. Combine with remaining ingredients. With wet hands form into 2" balls (or scoop with a small scooper). Place onto lined or greased cookie sheet. Flatten slightly for flat knishes or leave in balls for puff style knishes. Brush with egg yolk. Bake for 20-30 minutes or until golden brown.
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Della
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Tue, Apr 03 2012, 3:26 pm
OOTBubby wrote: | This one is for individual knishes:
1/4 c. oil
2 lg. onions, diced
4-5 lg. potatoes
3 eggs, beaten
1 c. potato starch
2 tsp. salt
1/8 tsp. pepper
1 egg yolk, beaten for brushing
Cook potatoes until soft. Drain and mash well. Preheat oven to 350. Dice onions and sautee in oil. Combine with remaining ingredients. With wet hands form into 2" balls (or scoop with a small scooper). Place onto lined or greased cookie sheet. Flatten slightly for flat knishes or leave in balls for puff style knishes. Brush with egg yolk. Bake for 20-30 minutes or until golden brown. |
Thanks. I think I'll make this one instead, since I already make a scalloped potatoes dish.
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OOTBubby
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Tue, Apr 03 2012, 3:31 pm
Monsey Mom wrote: | OOTBubby wrote: | This one is for individual knishes:
1/4 c. oil
2 lg. onions, diced
4-5 lg. potatoes
3 eggs, beaten
1 c. potato starch
2 tsp. salt
1/8 tsp. pepper
1 egg yolk, beaten for brushing
Cook potatoes until soft. Drain and mash well. Preheat oven to 350. Dice onions and sautee in oil. Combine with remaining ingredients. With wet hands form into 2" balls (or scoop with a small scooper). Place onto lined or greased cookie sheet. Flatten slightly for flat knishes or leave in balls for puff style knishes. Brush with egg yolk. Bake for 20-30 minutes or until golden brown. |
Thanks. I think I'll make this one instead, since I already make a scalloped potatoes dish. |
That knish recipe is very different from scalloped potatoes (I will also be making them). Personally I think the one cut in pieces is better, but this one is also good -- just a little more patchke which always counts by me
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Tova
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Tue, Apr 03 2012, 3:57 pm
Do you have an oil substitution for the first recipe?
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OOTBubby
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Tue, Apr 03 2012, 4:03 pm
Tova wrote: | Do you have an oil substitution for the first recipe? |
Yes, actually I never use margarine. Just substitute oil -- and I don't use that much -- probably half a cup is enough -- you need enough to amply saute the onions and have enough moisture.
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OOTBubby
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Tue, Apr 03 2012, 4:05 pm
Tova wrote: | Do you have an oil substitution for the first recipe? |
I also just edited the recipe to clarify that and that it is for sauteing the onions.
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e1234
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Tue, Apr 03 2012, 7:57 pm
how many potatoes is 6 lbs approximately
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ElTam
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Tue, Apr 03 2012, 8:22 pm
Thanks OOTBubby! I"YH I'm going to try this, the individual ones.
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Fabulous
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Tue, Apr 03 2012, 8:23 pm
e1234 wrote: | how many potatoes is 6 lbs approximately |
a lot! Those idaho bags are 5 lbs, so figure from there.
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e1234
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Tue, Apr 03 2012, 8:37 pm
Quote: |
a lot! Those idaho bags are 5 lbs, so figure from there. |
I'm in israel too many years to remember how a 5 lb bag looks
does anyone know an approximation
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flowerpower
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Tue, Apr 03 2012, 8:47 pm
I would say about thirteen smaller/medium potatoes. Makes sense?
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ra_mom
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Tue, Apr 03 2012, 9:38 pm
paprika wrote: | 9 large potatoes. | 9 large potatoes equals 5 lbs.
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OOTBubby
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Wed, Apr 04 2012, 5:38 am
Or I use the enormous baking potatoes (sold in Sam's Club in 15 lb. bags) and for those each one is just under a pound.
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imaima
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Wed, Apr 04 2012, 5:42 am
e1234 wrote: | Quote: |
a lot! Those idaho bags are 5 lbs, so figure from there. |
I'm in israel too many years to remember how a 5 lb bag looks
does anyone know an approximation |
6 lb is appr 3 kg.
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paprika
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Wed, Apr 04 2012, 6:02 am
ra_mom wrote: | paprika wrote: | 9 large potatoes. | 9 large potatoes equals 5 lbs. |
Thank you. (Hope to get it right next time!)
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reed
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Wed, Apr 04 2012, 1:59 pm
OOTBubby wrote: |
That knish recipe is very different from scalloped potatoes (I will also be making them). Personally I think the one cut in pieces is better, but this one is also good -- just a little more patchke which always counts by me |
I just made these, using an ice cream scoop to shape the individual knishes (dipped in a cup of water between each one). They're in the oven right now, and they look really pretty. Thanks!
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