|
|
Forum
-> Recipe Collection
-> Pesach Recipes
Raisin
|
Wed, Apr 04 2012, 10:20 am
If I cook it today will it still be good for seder? or better to freeze? or make it tomorrow?
| |
|
Back to top |
0
|
OOTBubby
|
Wed, Apr 04 2012, 10:24 am
It'll be fine if you cook it today and just refrigerate it.
| |
|
Back to top |
0
|
Raisin
|
Wed, Apr 04 2012, 11:09 am
thank you!
same with turkey roast?
| |
|
Back to top |
0
|
OOTBubby
|
Wed, Apr 04 2012, 1:52 pm
Raisin wrote: | thank you!
same with turkey roast? |
Sure.
| |
|
Back to top |
0
|
Mrs Bissli
|
Wed, Apr 04 2012, 4:27 pm
I'm also cooking it tonight. I prefer to refrigerate tomorrow so that fat congeal and I can remove it. It's also easier to slice while the meat is cool. Just keep it well covered in the gravy and reheat.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|