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-> Recipe Collection
-> Salads & Dips
rainbow baby
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 Thu, Nov 09 2006, 3:08 am
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I need a low fat egg sald without mayo or oil and preferebly the eggs cut into slices rather then munched all up. Thanks.
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chocolate moose
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Thu, Nov 09 2006, 6:55 am
How about a small amount of mayo? You can get low fat mayo, right?
We use mustard and lemon too.
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de_goldy
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Thu, Nov 09 2006, 7:21 am
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You can try egg, avodado, tomato and hearts of palm in "chunky" peices. not diced or mashed. With lemon juice and salt (the avocado already gives it a bit of a creamier texture like mayonaise does.
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